The art of making sugar: under the heads of I. The natural history of the sugar-cane ... with an appendix containing the art of fermenting and distilling melasses [sic], scums, &c. for rum
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: London Printed for R. Willock 1752
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Item Description:Goldsmiths'-Kress no. 08698. - OCLC, 23598469. - Reproduction of original from Goldsmiths' Library, University of London
Physical Description:Online-Ressource
Format:Full text online

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