The art of making sugar under the heads of I. The natural history of the sugar-cane ... with an appendix containing the art of fermenting and distilling melasses [sic], scums, &c. for rum (Printed for R. Willock, 1752)
Goldsmiths'-Kress no. 08698. - OCLC, 23598469. - Reproduction of original from Goldsmiths' Library, University of London