(1752). The art of making sugar: Under the heads of I. The natural history of the sugar-cane ... with an appendix containing the art of fermenting and distilling melasses [sic], scums, &c. for rum. Printed for R. Willock.
Chicago Style (17th ed.) CitationThe Art of Making Sugar: Under the Heads of I. The Natural History of the Sugar-cane ... with an Appendix Containing the Art of Fermenting and Distilling Melasses [sic], Scums, &c. for Rum. London: Printed for R. Willock, 1752.
MLA (9th ed.) CitationThe Art of Making Sugar: Under the Heads of I. The Natural History of the Sugar-cane ... with an Appendix Containing the Art of Fermenting and Distilling Melasses [sic], Scums, &c. for Rum. Printed for R. Willock, 1752.
Warning: These citations may not always be 100% accurate.