Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | French |
| Veröffentlicht: |
Paris
Chez Barrois
1789
|
| Schlagworte: | |
| Online-Zugang: | BSB01 FHI01 IOS01 LCO01 SBR01 UBA01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | Errata following text. - Goldsmiths'-Kress no. 13814.12. - OCLC, 22337564. - Reproduction of original from Kress Library of Business and Economics, Harvard University |
| Beschreibung: | Online-Ressource |
| Format: | Full text online |
Internformat
MARC
| LEADER | 00000nmm a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV022635564 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 070824s1789 |||| o||u| ||||||fre d | ||
| 035 | |a (OCoLC)65337091 | ||
| 035 | |a (DE-599)BVBBV022635564 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a fre | |
| 049 | |a DE-12 |a DE-384 |a DE-703 |a DE-824 |a DE-29 |a DE-19 |a DE-355 |a DE-155 |a DE-70 |a DE-Re13 |a DE-573 | ||
| 050 | 0 | |a HB151 | |
| 100 | 1 | |a Parmentier, Antoine Augustin |d 1737-1813 |e Verfasser |0 (DE-588)100240224 |4 aut | |
| 245 | 1 | 0 | |a Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour |c par M. Parmentier: Publié & imprimé par ordre du roi |
| 264 | 1 | |a Paris |b Chez Barrois |c 1789 | |
| 300 | |a Online-Ressource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Errata following text. - Goldsmiths'-Kress no. 13814.12. - OCLC, 22337564. - Reproduction of original from Kress Library of Business and Economics, Harvard University | ||
| 533 | |a Online-Ausgabe |b Farmington Hills, Mich |c Thomson Gale |f The Making of the Modern World |n Sonstige Standardnummer des Gesamttitels: 22382495 |n Available via the World Wide Web | ||
| 538 | |a Full text online | ||
| 650 | 4 | |a Cookery (Potatoes) | |
| 650 | 4 | |a Cookery (Sweet potatoes) | |
| 650 | 4 | |a Potatoes | |
| 650 | 4 | |a Sweet potatoes | |
| 776 | 0 | 8 | |i Reproduktion von |a Parmentier, Antoine Augustin, 1737-1813 |t Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour |d 1789 |
| 856 | 4 | 0 | |u http://nl.sub.uni-goettingen.de/id/19010140700800?origin=/collection/nlh-mme |3 Volltext |
| 912 | |a ZDB-1-MME | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-015841599 | ||
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010140700800?origin=/collection/nlh-mme |l BSB01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010140700800?origin=/collection/nlh-mme |l FHI01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010140700800?origin=/collection/nlh-mme |l IOS01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010140700800?origin=/collection/nlh-mme |l LCO01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010140700800?origin=/collection/nlh-mme |l SBR01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010140700800?origin=/collection/nlh-mme |l UBA01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010140700800?origin=/collection/nlh-mme |l UBM01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010140700800?origin=/collection/nlh-mme |l UBR01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010140700800?origin=/collection/nlh-mme |l UBT01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010140700800?origin=/collection/nlh-mme |l UEI01 |p ZDB-1-MME |x Verlag |3 Volltext | |
| 966 | e | |u http://nl.sub.uni-goettingen.de/id/19010140700800?origin=/collection/nlh-mme |l UER01 |p ZDB-1-MME |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804136803621404672 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Parmentier, Antoine Augustin 1737-1813 |
| author_GND | (DE-588)100240224 |
| author_facet | Parmentier, Antoine Augustin 1737-1813 |
| author_role | aut |
| author_sort | Parmentier, Antoine Augustin 1737-1813 |
| author_variant | a a p aa aap |
| building | Verbundindex |
| bvnumber | BV022635564 |
| callnumber-first | H - Social Science |
| callnumber-label | HB151 |
| callnumber-raw | HB151 |
| callnumber-search | HB151 |
| callnumber-sort | HB 3151 |
| callnumber-subject | HB - Economic Theory and Demography |
| collection | ZDB-1-MME |
| ctrlnum | (OCoLC)65337091 (DE-599)BVBBV022635564 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03151nmm a2200505 c 4500</leader><controlfield tag="001">BV022635564</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">070824s1789 |||| o||u| ||||||fre d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)65337091</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV022635564</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">fre</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-384</subfield><subfield code="a">DE-703</subfield><subfield code="a">DE-824</subfield><subfield code="a">DE-29</subfield><subfield code="a">DE-19</subfield><subfield code="a">DE-355</subfield><subfield code="a">DE-155</subfield><subfield code="a">DE-70</subfield><subfield code="a">DE-Re13</subfield><subfield code="a">DE-573</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">HB151</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Parmentier, Antoine Augustin</subfield><subfield code="d">1737-1813</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)100240224</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour</subfield><subfield code="c">par M. Parmentier: Publié & imprimé par ordre du roi</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Paris</subfield><subfield code="b">Chez Barrois</subfield><subfield code="c">1789</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Errata following text. - Goldsmiths'-Kress no. 13814.12. - OCLC, 22337564. - Reproduction of original from Kress Library of Business and Economics, Harvard University</subfield></datafield><datafield tag="533" ind1=" " ind2=" "><subfield code="a">Online-Ausgabe</subfield><subfield code="b">Farmington Hills, Mich</subfield><subfield code="c">Thomson Gale</subfield><subfield code="f">The Making of the Modern World</subfield><subfield code="n">Sonstige Standardnummer des Gesamttitels: 22382495</subfield><subfield code="n">Available via the World Wide Web</subfield></datafield><datafield tag="538" ind1=" " ind2=" "><subfield code="a">Full text online</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery (Potatoes)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery (Sweet potatoes)</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Potatoes</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Sweet potatoes</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Reproduktion von</subfield><subfield code="a">Parmentier, Antoine Augustin, 1737-1813</subfield><subfield code="t">Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour</subfield><subfield code="d">1789</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010140700800?origin=/collection/nlh-mme</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-1-MME</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-015841599</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010140700800?origin=/collection/nlh-mme</subfield><subfield code="l">BSB01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010140700800?origin=/collection/nlh-mme</subfield><subfield code="l">FHI01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010140700800?origin=/collection/nlh-mme</subfield><subfield code="l">IOS01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010140700800?origin=/collection/nlh-mme</subfield><subfield code="l">LCO01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010140700800?origin=/collection/nlh-mme</subfield><subfield code="l">SBR01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010140700800?origin=/collection/nlh-mme</subfield><subfield code="l">UBA01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010140700800?origin=/collection/nlh-mme</subfield><subfield code="l">UBM01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010140700800?origin=/collection/nlh-mme</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010140700800?origin=/collection/nlh-mme</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010140700800?origin=/collection/nlh-mme</subfield><subfield code="l">UEI01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">http://nl.sub.uni-goettingen.de/id/19010140700800?origin=/collection/nlh-mme</subfield><subfield code="l">UER01</subfield><subfield code="p">ZDB-1-MME</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV022635564 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:21:14Z |
| indexdate | 2024-07-09T21:02:12Z |
| institution | BVB |
| language | French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015841599 |
| oclc_num | 65337091 |
| open_access_boolean | |
| owner | DE-12 DE-384 DE-703 DE-824 DE-29 DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-155 DE-BY-UBR DE-70 DE-Re13 DE-BY-UBR DE-573 |
| owner_facet | DE-12 DE-384 DE-703 DE-824 DE-29 DE-19 DE-BY-UBM DE-355 DE-BY-UBR DE-155 DE-BY-UBR DE-70 DE-Re13 DE-BY-UBR DE-573 |
| physical | Online-Ressource |
| psigel | ZDB-1-MME |
| publishDate | 1789 |
| publishDateSearch | 1789 |
| publishDateSort | 1789 |
| publisher | Chez Barrois |
| record_format | marc |
| spelling | Parmentier, Antoine Augustin 1737-1813 Verfasser (DE-588)100240224 aut Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour par M. Parmentier: Publié & imprimé par ordre du roi Paris Chez Barrois 1789 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Errata following text. - Goldsmiths'-Kress no. 13814.12. - OCLC, 22337564. - Reproduction of original from Kress Library of Business and Economics, Harvard University Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online Cookery (Potatoes) Cookery (Sweet potatoes) Potatoes Sweet potatoes Reproduktion von Parmentier, Antoine Augustin, 1737-1813 Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour 1789 http://nl.sub.uni-goettingen.de/id/19010140700800?origin=/collection/nlh-mme Volltext |
| spellingShingle | Parmentier, Antoine Augustin 1737-1813 Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour Cookery (Potatoes) Cookery (Sweet potatoes) Potatoes Sweet potatoes |
| title | Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour |
| title_auth | Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour |
| title_exact_search | Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour |
| title_exact_search_txtP | Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour |
| title_full | Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour par M. Parmentier: Publié & imprimé par ordre du roi |
| title_fullStr | Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour par M. Parmentier: Publié & imprimé par ordre du roi |
| title_full_unstemmed | Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour par M. Parmentier: Publié & imprimé par ordre du roi |
| title_short | Traité sur la culture et les usages des pommes de terre, de la patate, et du topinambour |
| title_sort | traite sur la culture et les usages des pommes de terre de la patate et du topinambour |
| topic | Cookery (Potatoes) Cookery (Sweet potatoes) Potatoes Sweet potatoes |
| topic_facet | Cookery (Potatoes) Cookery (Sweet potatoes) Potatoes Sweet potatoes |
| url | http://nl.sub.uni-goettingen.de/id/19010140700800?origin=/collection/nlh-mme |
| work_keys_str_mv | AT parmentierantoineaugustin traitesurlacultureetlesusagesdespommesdeterredelapatateetdutopinambour |