By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Imprinted at London
By Bonham Norton, and Iohn Bill
1974
|
| Subjects: | |
| Online Access: | BSB01 FHI01 IOS01 LCO01 SBR01 UBA01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Item Description: | Goldsmiths'-Kress no. 00512. - OCLC, 20888160. - Proclaimed on February 4, 1621/2. - Reproduction of original from Goldsmiths' Library, University of London. - STC, 8680 Urspruengliches Erscheinungsjahr:1622 |
| Physical Description: | 1 broadside |
| Format: | Full text online |
Staff View
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Record in the Search Index
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| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:21:03Z |
| indexdate | 2024-07-09T21:01:57Z |
| institution | BVB |
| language | English |
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| publishDate | 1974 |
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| publisher | By Bonham Norton, and Iohn Bill |
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| spelling | By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people Proclamation for restraint of killing, dressing, and eating of flesh in Lent Imprinted at London By Bonham Norton, and Iohn Bill 1974 1 broadside txt rdacontent c rdamedia cr rdacarrier Goldsmiths'-Kress no. 00512. - OCLC, 20888160. - Proclaimed on February 4, 1621/2. - Reproduction of original from Goldsmiths' Library, University of London. - STC, 8680 Urspruengliches Erscheinungsjahr:1622 Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online Food law and legislation Great Britain Early works to 1800 Lent Great Britain Early works to 1800 Meat industry and trade Great Britain Early works to 1800 Großbritannien Jakob I. England, König 1566-1625 Sonstige (DE-588)118639889 oth Reproduktion von By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people 1974 http://nl.sub.uni-goettingen.de/id/19010005502900?origin=/collection/nlh-mme Volltext |
| spellingShingle | By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people Food law and legislation Great Britain Early works to 1800 Lent Great Britain Early works to 1800 Meat industry and trade Great Britain Early works to 1800 |
| title | By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people |
| title_alt | Proclamation for restraint of killing, dressing, and eating of flesh in Lent |
| title_auth | By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people |
| title_exact_search | By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people |
| title_exact_search_txtP | By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people |
| title_full | By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people |
| title_fullStr | By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people |
| title_full_unstemmed | By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people |
| title_short | By the King. A proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people |
| title_sort | by the king a proclamation for restraint of killing dressing and eating of flesh in lent or on fish dayes appointed by the law to be hereafter strictly obserued by all sorts of people |
| topic | Food law and legislation Great Britain Early works to 1800 Lent Great Britain Early works to 1800 Meat industry and trade Great Britain Early works to 1800 |
| topic_facet | Food law and legislation Great Britain Early works to 1800 Lent Great Britain Early works to 1800 Meat industry and trade Great Britain Early works to 1800 Großbritannien |
| url | http://nl.sub.uni-goettingen.de/id/19010005502900?origin=/collection/nlh-mme |
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