The natural history of chocolate: being a distinct and particular account of the cocoa-tree ...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Printed for J. Roberts
1730
|
| Ausgabe: | The 2nd ed |
| Schlagworte: | |
| Online-Zugang: | BSB01 FHI01 IOS01 LCO01 SBR01 UBA01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | Goldsmiths'-Kress no. 06748.5. - Includes bibliographical references. - OCLC, 20885539. - Reproduction of original from Kress Library of Business and Economics, Harvard University. - Translation of: Histoire naturelle du cacao, et du sucre |
| Beschreibung: | Online-Ressource 21 cm |
| Format: | Full text online |
Internformat
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Datensatz im Suchindex
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| edition | The 2nd ed |
| format | Electronic eBook |
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| spelling | Quélus, D. de Verfasser aut Histoire naturelle du cacao, et du sucre The natural history of chocolate being a distinct and particular account of the cocoa-tree ... translated from the last edition of the French by R. Brookes ... The 2nd ed London Printed for J. Roberts 1730 Online-Ressource 21 cm txt rdacontent c rdamedia cr rdacarrier Goldsmiths'-Kress no. 06748.5. - Includes bibliographical references. - OCLC, 20885539. - Reproduction of original from Kress Library of Business and Economics, Harvard University. - Translation of: Histoire naturelle du cacao, et du sucre Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online aCacao vEarly works to 1800 aChocolate vEarly works to 1800 Cacao Early works to 1800 Chocolate Early works to 1800 Reproduktion von Quélus, D. de The natural history of chocolate 1730 http://nl.sub.uni-goettingen.de/id/19010042102000?origin=/collection/nlh-mme Volltext |
| spellingShingle | Quélus, D. de The natural history of chocolate being a distinct and particular account of the cocoa-tree ... aCacao vEarly works to 1800 aChocolate vEarly works to 1800 Cacao Early works to 1800 Chocolate Early works to 1800 |
| title | The natural history of chocolate being a distinct and particular account of the cocoa-tree ... |
| title_alt | Histoire naturelle du cacao, et du sucre |
| title_auth | The natural history of chocolate being a distinct and particular account of the cocoa-tree ... |
| title_exact_search | The natural history of chocolate being a distinct and particular account of the cocoa-tree ... |
| title_exact_search_txtP | The natural history of chocolate being a distinct and particular account of the cocoa-tree ... |
| title_full | The natural history of chocolate being a distinct and particular account of the cocoa-tree ... translated from the last edition of the French by R. Brookes ... |
| title_fullStr | The natural history of chocolate being a distinct and particular account of the cocoa-tree ... translated from the last edition of the French by R. Brookes ... |
| title_full_unstemmed | The natural history of chocolate being a distinct and particular account of the cocoa-tree ... translated from the last edition of the French by R. Brookes ... |
| title_short | The natural history of chocolate |
| title_sort | the natural history of chocolate being a distinct and particular account of the cocoa tree |
| title_sub | being a distinct and particular account of the cocoa-tree ... |
| topic | aCacao vEarly works to 1800 aChocolate vEarly works to 1800 Cacao Early works to 1800 Chocolate Early works to 1800 |
| topic_facet | aCacao vEarly works to 1800 aChocolate vEarly works to 1800 Cacao Early works to 1800 Chocolate Early works to 1800 |
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