Issues in complementary feeding:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Basel [u.a.]
Karger [u.a.]
2007
|
| Schriftenreihe: | Nestlé nutrition workshop series
Pediatric program ; 60 |
| Schlagworte: | |
| Online-Zugang: | Table of contents only Inhaltsverzeichnis Klappentext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XIII, 263 S. graph. Darst. |
| ISBN: | 9783805582834 3805582838 |
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| 490 | 1 | |a Nestlé nutrition workshop series : Pediatric program |v 60 | |
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Datensatz im Suchindex
| _version_ | 1804136774206750720 |
|---|---|
| adam_text | ISSUES IN COMPLEMENTARY FEEDING / AGOSTONI, CARLO : C2007 TABLE OF
CONTENTS / INHALTSVERZEICHNIS BREASTFEEDING AND COMPLEMENTARY FEEDING
OF CHILDREN UP TO 2 YEARS OF AGE / K.H. BROWN DOES BREASTFEEDING PROTECT
FROM GROWTH ACCELERATION AND LATER OBESITY? / A. SINGHAL LATER EFFECTS
OF BREASTFEEDING PRACTICE: THE EVIDENCE / D. TURCK TRADITIONAL FOODS VS.
MANUFACTURED BABY FOODS / E.L. FERGUSON, N. DARMON POTENTIAL
CONTAMINANTS IN THE FOOD CHAIN: IDENTIFICATION, PREVENTION AND ISSUE
MANAGEMENT / F.P. SCANLAN THE MICROBIOLOGICAL RISK / L. MORELLI CEREAL
FORTIFICATION PROGRAMS IN DEVELOPING COUNTRIES / S. BULUSU ... [ET AL.]
PROCESSED INFANT CEREALS AS VEHICLES OF FUNCTIONAL COMPONENTS / M.
DOMELLEF, C. WEST FUNCTIONAL INGREDIENTS IN THE COMPLEMENTARY FEEDING
PERIOD AND LONG-TERM EFFECTS / C. AGOSTONI, E. RIVA, M. GIOVANNINI THE
INFLUENCE OF GLUTEN: WEANING RECOMMENDATIONS FOR HEALTHY CHILDREN AND
CHILDREN AT RISK FOR CELIAC DISEASE / S. GUANDALINI ALLERGIC INFANTS:
GROWTH AND IMPLICATIONS WHILE ON EXCLUSION DIETS / K. LAITINEN, E.
ISOLAURI WEANING INFANTS WITH MALNUTRITION, INCLUDING HIV / N.W.
SOLOMONS ADVERSE EFFECTS OF COW S MILK IN INFANTS / E.E. ZIEGLER WHOLE
COW S MILK: WHY, WHAT AND WHEN? / K.F. MICHAELSEN ... [ET AL.] MEAT AS
AN EARLY COMPLEMENTARY FOOD FOR INFANTS: IMPLICATIONS FOR MACRO- AND
MICRONUTRIENT INTAKES / N.F. KREBS FUNCTIONAL FERMENTED MILK PRODUCTS /
O. BRUNSER, M. GOTTELAND, S. CRUCHET. DIESES SCHRIFTSTUECK WURDE
MASCHINELL ERZEUGT.
Nestlé Nutrition
Workshop
Sériée
Pediatric Program
89
Nutrition Support for Infante and Children at Bi«k
Editors:
R J.
Cooke, Memphis, TN;
У.
Vandenpias,
Brussels; U.
Wahn, Berlin
XVI + 236
p.,
22
fig,,
17
tab., hard cover,
2007
ISBN
978-3-8066-8194-3
60
Імам Ія
Complementary Feeding
Editors: C. Agoetoni, Milan; O. Brunser, Santiago
XIV + 264
p.,
26 flg., 23
tab., hard cover,
2007
ISBN
978-^-8065-8283-1
This publication covers a wide range of topics connected with the concepts
of complementary feeding. To start with, the focus is on breastfed infants as
reference, looking at human milk as a model for the development of optimal
foods in
tèe
complementary feeding period. The
nutriţional
safety and quality
oí
complementary foods, as
weil
as the roie of cereals, meat, dairy fermented
products and local resources are discussed next, together with the possible
implications for the use of functional nutrients. Within this context, the di¬
etary requirements of children with certain medical conditions (from mal¬
nourished infants to those suffering from food allergy or
čeliac
disease) are
critically reassessed in the light of most recent observations. The presenta¬
tions, coining from developing and transition to well-developed countries,
: remind us that the complementary feeding recommendations are still influ¬
enced by a mixture of tradition, history, policy, practice and science, and that
aay innovation should take into account
aü
these points to be successful.
This publication provides pediatricians,
neonatoîogists,
nutritionists and di¬
eticians with a complete update on what is known and what is still unknown
about the period when complementary feeding is implemented.
|
| adam_txt |
ISSUES IN COMPLEMENTARY FEEDING / AGOSTONI, CARLO : C2007 TABLE OF
CONTENTS / INHALTSVERZEICHNIS BREASTFEEDING AND COMPLEMENTARY FEEDING
OF CHILDREN UP TO 2 YEARS OF AGE / K.H. BROWN DOES BREASTFEEDING PROTECT
FROM GROWTH ACCELERATION AND LATER OBESITY? / A. SINGHAL LATER EFFECTS
OF BREASTFEEDING PRACTICE: THE EVIDENCE / D. TURCK TRADITIONAL FOODS VS.
MANUFACTURED BABY FOODS / E.L. FERGUSON, N. DARMON POTENTIAL
CONTAMINANTS IN THE FOOD CHAIN: IDENTIFICATION, PREVENTION AND ISSUE
MANAGEMENT / F.P. SCANLAN THE MICROBIOLOGICAL RISK / L. MORELLI CEREAL
FORTIFICATION PROGRAMS IN DEVELOPING COUNTRIES / S. BULUSU . [ET AL.]
PROCESSED INFANT CEREALS AS VEHICLES OF FUNCTIONAL COMPONENTS / M.
DOMELLEF, C. WEST FUNCTIONAL INGREDIENTS IN THE COMPLEMENTARY FEEDING
PERIOD AND LONG-TERM EFFECTS / C. AGOSTONI, E. RIVA, M. GIOVANNINI THE
INFLUENCE OF GLUTEN: WEANING RECOMMENDATIONS FOR HEALTHY CHILDREN AND
CHILDREN AT RISK FOR CELIAC DISEASE / S. GUANDALINI ALLERGIC INFANTS:
GROWTH AND IMPLICATIONS WHILE ON EXCLUSION DIETS / K. LAITINEN, E.
ISOLAURI WEANING INFANTS WITH MALNUTRITION, INCLUDING HIV / N.W.
SOLOMONS ADVERSE EFFECTS OF COW'S MILK IN INFANTS / E.E. ZIEGLER WHOLE
COW'S MILK: WHY, WHAT AND WHEN? / K.F. MICHAELSEN . [ET AL.] MEAT AS
AN EARLY COMPLEMENTARY FOOD FOR INFANTS: IMPLICATIONS FOR MACRO- AND
MICRONUTRIENT INTAKES / N.F. KREBS FUNCTIONAL FERMENTED MILK PRODUCTS /
O. BRUNSER, M. GOTTELAND, S. CRUCHET. DIESES SCHRIFTSTUECK WURDE
MASCHINELL ERZEUGT.
Nestlé Nutrition
Workshop
Sériée
Pediatric Program
89
Nutrition Support for Infante and Children at Bi«k
Editors:
R J.
Cooke, Memphis, TN;
У.
Vandenpias,
Brussels; U.
Wahn, Berlin
XVI + 236
p.,
22
fig,,
17
tab., hard cover,
2007
ISBN
978-3-8066-8194-3
60
Імам Ія
Complementary Feeding
Editors: C. Agoetoni, Milan; O. Brunser, Santiago
XIV + 264
p.,
26 flg., 23
tab., hard cover,
2007
ISBN
978-^-8065-8283-1
This publication covers a wide range of topics connected with the concepts
of complementary feeding. To start with, the focus is on breastfed infants as
reference, looking at human milk as a model for the development of optimal
foods in
tèe
complementary feeding period. The
nutriţional
safety and quality
oí
complementary foods, as
weil
as the roie of cereals, meat, dairy fermented
products and local resources are discussed next, together with the possible
implications for the use of functional nutrients. Within this context, the di¬
etary requirements of children with certain medical conditions (from mal¬
nourished infants to those suffering from food allergy or
čeliac
disease) are
critically reassessed in the light of most recent observations. The presenta¬
tions, coining from developing and transition to well-developed countries,
: remind us that the complementary feeding recommendations are still influ¬
enced by a mixture of tradition, history, policy, practice and science, and that
aay innovation should take into account
aü
these points to be successful.
This publication provides pediatricians,
neonatoîogists,
nutritionists and di¬
eticians with a complete update on what is known and what is still unknown
about the period when complementary feeding is implemented. |
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| language | English |
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| title | Issues in complementary feeding |
| title_auth | Issues in complementary feeding |
| title_exact_search | Issues in complementary feeding |
| title_exact_search_txtP | Issues in complementary feeding |
| title_full | Issues in complementary feeding ed.: Carlo Agostoni ... |
| title_fullStr | Issues in complementary feeding ed.: Carlo Agostoni ... |
| title_full_unstemmed | Issues in complementary feeding ed.: Carlo Agostoni ... |
| title_short | Issues in complementary feeding |
| title_sort | issues in complementary feeding |
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