The manner of making of coffee, tea, and chocolate as it is used in most parts of Europe, Asia, Africa, and America - Dufour, Philippe Sylvestre 1622-1687 (Printed for William Crook, 1685)
Advertisements: p. [4]. - Goldsmiths'-Kress no. 02582.4. - OCLC, 20883104. - Reproduction of original from Beinecke Library, Yale University. - The tracts on tea and on chocolate have special title-pages. Those on tea and coffee are tr. by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of Antonio Colmenero de Ledesma. Cf. British Museum catalogue. - Wing, D2455