Suggestions offered to the consideration of the public, and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn, and relieving at the same time the labouring people, by the substitution of other cheap, wholesome and nourishing food, and especially by means of soup establishments, &c:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
S.l.
[s.n.]
1799
|
| Subjects: | |
| Online Access: | BSB01 FHI01 IOS01 LCO01 SBR01 UBA01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Item Description: | Another edition. - Attributed to Patrick Colquhoun.--Kress Lib. - Caption title. - Goldsmiths'-Kress no. 17748. - Includes bibliographical references. - OCLC, 20833779. - Reproduction of original from Goldsmiths' Library, University of London |
| Physical Description: | 20 p., [1] folded leaf of plates plan, forms |
| Format: | Full text online |
Staff View
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| indexdate | 2024-07-09T21:01:37Z |
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| language | English |
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| spelling | Colquhoun, Patrick Verfasser aut Suggestions offered to the consideration of the public, and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn, and relieving at the same time the labouring people, by the substitution of other cheap, wholesome and nourishing food, and especially by means of soup establishments, &c S.l. [s.n.] 1799 20 p., [1] folded leaf of plates plan, forms txt rdacontent c rdamedia cr rdacarrier Another edition. - Attributed to Patrick Colquhoun.--Kress Lib. - Caption title. - Goldsmiths'-Kress no. 17748. - Includes bibliographical references. - OCLC, 20833779. - Reproduction of original from Goldsmiths' Library, University of London Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online Poor England Recipes Soup kitchens England London Soups Reproduktion von Colquhoun, Patrick Suggestions offered to the consideration of the public, and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn, and relieving at the same time the labouring people, by the substitution of other cheap, wholesome and nourishing food, and especially by means of soup establishments, &c 1799 http://nl.sub.uni-goettingen.de/id/19010164901400?origin=/collection/nlh-mme Volltext |
| spellingShingle | Colquhoun, Patrick Suggestions offered to the consideration of the public, and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn, and relieving at the same time the labouring people, by the substitution of other cheap, wholesome and nourishing food, and especially by means of soup establishments, &c Poor England Recipes Soup kitchens England London Soups |
| title | Suggestions offered to the consideration of the public, and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn, and relieving at the same time the labouring people, by the substitution of other cheap, wholesome and nourishing food, and especially by means of soup establishments, &c |
| title_auth | Suggestions offered to the consideration of the public, and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn, and relieving at the same time the labouring people, by the substitution of other cheap, wholesome and nourishing food, and especially by means of soup establishments, &c |
| title_exact_search | Suggestions offered to the consideration of the public, and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn, and relieving at the same time the labouring people, by the substitution of other cheap, wholesome and nourishing food, and especially by means of soup establishments, &c |
| title_exact_search_txtP | Suggestions offered to the consideration of the public, and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn, and relieving at the same time the labouring people, by the substitution of other cheap, wholesome and nourishing food, and especially by means of soup establishments, &c |
| title_full | Suggestions offered to the consideration of the public, and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn, and relieving at the same time the labouring people, by the substitution of other cheap, wholesome and nourishing food, and especially by means of soup establishments, &c |
| title_fullStr | Suggestions offered to the consideration of the public, and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn, and relieving at the same time the labouring people, by the substitution of other cheap, wholesome and nourishing food, and especially by means of soup establishments, &c |
| title_full_unstemmed | Suggestions offered to the consideration of the public, and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn, and relieving at the same time the labouring people, by the substitution of other cheap, wholesome and nourishing food, and especially by means of soup establishments, &c |
| title_short | Suggestions offered to the consideration of the public, and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn, and relieving at the same time the labouring people, by the substitution of other cheap, wholesome and nourishing food, and especially by means of soup establishments, &c |
| title_sort | suggestions offered to the consideration of the public and in particular to the more opulent classes of the community for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by the substitution of other cheap wholesome and nourishing food and especially by means of soup establishments c |
| topic | Poor England Recipes Soup kitchens England London Soups |
| topic_facet | Poor England Recipes Soup kitchens England London Soups |
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