The economy of an institution established in Spitalfields, London, for the purpose of supplying the poor with a good meat soup at one penny per quart: principally extracted from the papers of the society and published with a view to promote the establishment of similar institutions in towns, villages and populous neighbourhoods
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London
Printed and sold by W. Phillips
1799
|
| Ausgabe: | 2nd ed., considerably enl |
| Schlagworte: | |
| Online-Zugang: | BSB01 FHI01 IOS01 LCO01 SBR01 UBA01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | Goldsmiths'-Kress no. 17767. - OCLC, 20799075. - Reproduction of original from Goldsmiths' Library, University of London |
| Beschreibung: | 18 p., [1] folded leaf of plates plan, forms (8vo) |
| Format: | Full text online |
Internformat
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| 245 | 1 | 0 | |a The economy of an institution established in Spitalfields, London, for the purpose of supplying the poor with a good meat soup at one penny per quart |b principally extracted from the papers of the society and published with a view to promote the establishment of similar institutions in towns, villages and populous neighbourhoods |
| 250 | |a 2nd ed., considerably enl | ||
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Datensatz im Suchindex
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| dewey-ones | 330 - Economics |
| dewey-raw | 330 |
| dewey-search | 330 |
| dewey-sort | 3330 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| edition | 2nd ed., considerably enl |
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| geographic | Spitalfields (London, England) Economic conditions |
| geographic_facet | Spitalfields (London, England) Economic conditions |
| id | DE-604.BV022611348 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:17:41Z |
| indexdate | 2024-07-09T21:01:37Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015817507 |
| oclc_num | 213838409 |
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| physical | 18 p., [1] folded leaf of plates plan, forms (8vo) |
| psigel | ZDB-1-MME |
| publishDate | 1799 |
| publishDateSearch | 1799 |
| publishDateSort | 1799 |
| publisher | Printed and sold by W. Phillips |
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| spelling | The economy of an institution established in Spitalfields, London, for the purpose of supplying the poor with a good meat soup at one penny per quart principally extracted from the papers of the society and published with a view to promote the establishment of similar institutions in towns, villages and populous neighbourhoods 2nd ed., considerably enl London Printed and sold by W. Phillips 1799 18 p., [1] folded leaf of plates plan, forms (8vo) txt rdacontent c rdamedia cr rdacarrier Goldsmiths'-Kress no. 17767. - OCLC, 20799075. - Reproduction of original from Goldsmiths' Library, University of London Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online aSpitalfields (London, England) xEconomic conditions aPoor - England - London aSoup kitchens - England - London Wirtschaft Poor England London Soup kitchens England London Spitalfields (London, England) Economic conditions Reproduktion von The economy of an institution established in Spitalfields, London, for the purpose of supplying the poor with a good meat soup at one penny per quart 1799 http://nl.sub.uni-goettingen.de/id/19010164903400?origin=/collection/nlh-mme Volltext |
| spellingShingle | The economy of an institution established in Spitalfields, London, for the purpose of supplying the poor with a good meat soup at one penny per quart principally extracted from the papers of the society and published with a view to promote the establishment of similar institutions in towns, villages and populous neighbourhoods aSpitalfields (London, England) xEconomic conditions aPoor - England - London aSoup kitchens - England - London Wirtschaft Poor England London Soup kitchens England London |
| title | The economy of an institution established in Spitalfields, London, for the purpose of supplying the poor with a good meat soup at one penny per quart principally extracted from the papers of the society and published with a view to promote the establishment of similar institutions in towns, villages and populous neighbourhoods |
| title_auth | The economy of an institution established in Spitalfields, London, for the purpose of supplying the poor with a good meat soup at one penny per quart principally extracted from the papers of the society and published with a view to promote the establishment of similar institutions in towns, villages and populous neighbourhoods |
| title_exact_search | The economy of an institution established in Spitalfields, London, for the purpose of supplying the poor with a good meat soup at one penny per quart principally extracted from the papers of the society and published with a view to promote the establishment of similar institutions in towns, villages and populous neighbourhoods |
| title_exact_search_txtP | The economy of an institution established in Spitalfields, London, for the purpose of supplying the poor with a good meat soup at one penny per quart principally extracted from the papers of the society and published with a view to promote the establishment of similar institutions in towns, villages and populous neighbourhoods |
| title_full | The economy of an institution established in Spitalfields, London, for the purpose of supplying the poor with a good meat soup at one penny per quart principally extracted from the papers of the society and published with a view to promote the establishment of similar institutions in towns, villages and populous neighbourhoods |
| title_fullStr | The economy of an institution established in Spitalfields, London, for the purpose of supplying the poor with a good meat soup at one penny per quart principally extracted from the papers of the society and published with a view to promote the establishment of similar institutions in towns, villages and populous neighbourhoods |
| title_full_unstemmed | The economy of an institution established in Spitalfields, London, for the purpose of supplying the poor with a good meat soup at one penny per quart principally extracted from the papers of the society and published with a view to promote the establishment of similar institutions in towns, villages and populous neighbourhoods |
| title_short | The economy of an institution established in Spitalfields, London, for the purpose of supplying the poor with a good meat soup at one penny per quart |
| title_sort | the economy of an institution established in spitalfields london for the purpose of supplying the poor with a good meat soup at one penny per quart principally extracted from the papers of the society and published with a view to promote the establishment of similar institutions in towns villages and populous neighbourhoods |
| title_sub | principally extracted from the papers of the society and published with a view to promote the establishment of similar institutions in towns, villages and populous neighbourhoods |
| topic | aSpitalfields (London, England) xEconomic conditions aPoor - England - London aSoup kitchens - England - London Wirtschaft Poor England London Soup kitchens England London |
| topic_facet | aSpitalfields (London, England) xEconomic conditions aPoor - England - London aSoup kitchens - England - London Wirtschaft Poor England London Soup kitchens England London Spitalfields (London, England) Economic conditions |
| url | http://nl.sub.uni-goettingen.de/id/19010164903400?origin=/collection/nlh-mme |