Read, G. (1848). A brief history of the bread baking trade from the earliest period to the present time: Containing some valuable and important information on bread. G. Biggs.
Chicago Style (17th ed.) CitationRead, George. A Brief History of the Bread Baking Trade from the Earliest Period to the Present Time: Containing Some Valuable and Important Information on Bread. London: G. Biggs, 1848.
MLA (9th ed.) CitationRead, George. A Brief History of the Bread Baking Trade from the Earliest Period to the Present Time: Containing Some Valuable and Important Information on Bread. G. Biggs, 1848.
Warning: These citations may not always be 100% accurate.