The Kitchen gardener's manual: containing practical instructions for the cultivation and management of culinary vegetables and herbs, adapted either to large or small gardens
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: London T.M. Cradock 1842
Edition:New ed
Subjects:
Online Access:BSB01
FHI01
IOS01
LCO01
SBR01
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UBR01
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Volltext
Item Description:Goldsmiths'-Kress no. 32611. - Includes index. - OCLC, 18214470. - Reproduction of original from Goldsmiths' Library, University of London
Physical Description:60 p.
Format:Full text online

There is no print copy available.

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