Nicol, R. (1831). A treatise on coffee: Its properties, and the best mode of keeping and preparing it (2nd ed.). Baldwin & Cradock.
Chicago-Zitierstil (17. Ausg.)Nicol, Robert. A Treatise on Coffee: Its Properties, and the Best Mode of Keeping and Preparing It. 2nd ed. London: Baldwin & Cradock, 1831.
MLA-Zitierstil (9. Ausg.)Nicol, Robert. A Treatise on Coffee: Its Properties, and the Best Mode of Keeping and Preparing It. 2nd ed. Baldwin & Cradock, 1831.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.