Nicol, R. (1831). A treatise on coffee: Its properties, and the best mode of keeping and preparing it (2nd ed.). Baldwin & Cradock.
Chicago Style (17th ed.) CitationNicol, Robert. A Treatise on Coffee: Its Properties, and the Best Mode of Keeping and Preparing It. 2nd ed. London: Baldwin & Cradock, 1831.
MLA (9th ed.) CitationNicol, Robert. A Treatise on Coffee: Its Properties, and the Best Mode of Keeping and Preparing It. 2nd ed. Baldwin & Cradock, 1831.
Warning: These citations may not always be 100% accurate.