Accum, F. (1820). A treatise on the art of brewing: Exhibiting the London practice of brewing porter, brown stout, ale, table-beer, and various other kinds of malt liquors. Longman, Hurst, Rees, Orme, and Brown.
Chicago-Zitierstil (17. Ausg.)Accum, Friedrich. A Treatise on the Art of Brewing: Exhibiting the London Practice of Brewing Porter, Brown Stout, Ale, Table-beer, and Various Other Kinds of Malt Liquors. London: Longman, Hurst, Rees, Orme, and Brown, 1820.
MLA-Zitierstil (9. Ausg.)Accum, Friedrich. A Treatise on the Art of Brewing: Exhibiting the London Practice of Brewing Porter, Brown Stout, Ale, Table-beer, and Various Other Kinds of Malt Liquors. Longman, Hurst, Rees, Orme, and Brown, 1820.
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