A treatise on the art of making wine from native fruits exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them - Accum, Friedrich 1769-1838 (Longman, Hurst, Rees, Orme, and Brown, 1820)
Goldsmiths'-Kress no. 22832.4. - OCLC, 17163954. - Reproduction of original from Kress Library of Business and Economics, Harvard University