The tricks of the bakers exposed: giving an account of the ingredients used by bakers in the making of the best London loaf, and the still worse practice of the cheap bakers in feeding the public with substances of the most deleterious character in the stuff which they call cheap bread
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London
Printed for the author
[1820]
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| Subjects: | |
| Online Access: | BSB01 FHI01 IOS01 LCO01 SBR01 UBA01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Item Description: | Goldsmiths'-Kress no. 22986. - OCLC, 16902069. - Reproduction of original from Goldsmiths' Library, University of London. - Signed, Titus Tozer, p. 12 |
| Physical Description: | 12 p. |
| Format: | Full text online |
Staff View
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| illustrated | Not Illustrated |
| index_date | 2024-07-02T18:17:14Z |
| indexdate | 2024-07-09T21:01:02Z |
| institution | BVB |
| language | English |
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| spelling | Tozer, Titus Verfasser aut The tricks of the bakers exposed giving an account of the ingredients used by bakers in the making of the best London loaf, and the still worse practice of the cheap bakers in feeding the public with substances of the most deleterious character in the stuff which they call cheap bread by a journeyman baker London Printed for the author [1820] 12 p. txt rdacontent c rdamedia cr rdacarrier Goldsmiths'-Kress no. 22986. - OCLC, 16902069. - Reproduction of original from Goldsmiths' Library, University of London. - Signed, Titus Tozer, p. 12 Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online aBread aBread industry xCorrupt practices Bread Bread industry Corrupt practices Reproduktion von Tozer, Titus The tricks of the bakers exposed [1820] http://nl.sub.uni-goettingen.de/id/19010224102400?origin=/collection/nlh-mme Volltext |
| spellingShingle | Tozer, Titus The tricks of the bakers exposed giving an account of the ingredients used by bakers in the making of the best London loaf, and the still worse practice of the cheap bakers in feeding the public with substances of the most deleterious character in the stuff which they call cheap bread aBread aBread industry xCorrupt practices Bread Bread industry Corrupt practices |
| title | The tricks of the bakers exposed giving an account of the ingredients used by bakers in the making of the best London loaf, and the still worse practice of the cheap bakers in feeding the public with substances of the most deleterious character in the stuff which they call cheap bread |
| title_auth | The tricks of the bakers exposed giving an account of the ingredients used by bakers in the making of the best London loaf, and the still worse practice of the cheap bakers in feeding the public with substances of the most deleterious character in the stuff which they call cheap bread |
| title_exact_search | The tricks of the bakers exposed giving an account of the ingredients used by bakers in the making of the best London loaf, and the still worse practice of the cheap bakers in feeding the public with substances of the most deleterious character in the stuff which they call cheap bread |
| title_exact_search_txtP | The tricks of the bakers exposed giving an account of the ingredients used by bakers in the making of the best London loaf, and the still worse practice of the cheap bakers in feeding the public with substances of the most deleterious character in the stuff which they call cheap bread |
| title_full | The tricks of the bakers exposed giving an account of the ingredients used by bakers in the making of the best London loaf, and the still worse practice of the cheap bakers in feeding the public with substances of the most deleterious character in the stuff which they call cheap bread by a journeyman baker |
| title_fullStr | The tricks of the bakers exposed giving an account of the ingredients used by bakers in the making of the best London loaf, and the still worse practice of the cheap bakers in feeding the public with substances of the most deleterious character in the stuff which they call cheap bread by a journeyman baker |
| title_full_unstemmed | The tricks of the bakers exposed giving an account of the ingredients used by bakers in the making of the best London loaf, and the still worse practice of the cheap bakers in feeding the public with substances of the most deleterious character in the stuff which they call cheap bread by a journeyman baker |
| title_short | The tricks of the bakers exposed |
| title_sort | the tricks of the bakers exposed giving an account of the ingredients used by bakers in the making of the best london loaf and the still worse practice of the cheap bakers in feeding the public with substances of the most deleterious character in the stuff which they call cheap bread |
| title_sub | giving an account of the ingredients used by bakers in the making of the best London loaf, and the still worse practice of the cheap bakers in feeding the public with substances of the most deleterious character in the stuff which they call cheap bread |
| topic | aBread aBread industry xCorrupt practices Bread Bread industry Corrupt practices |
| topic_facet | aBread aBread industry xCorrupt practices Bread Bread industry Corrupt practices |
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