The complete family-brewer, or, The best method of brewing or making any quantity of good strong ale & small-beer: ... to which is added, an appendix, containing the art of brewing porter, and making British wines
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Bibliographic Details
Main Author: Threale, Thomas (Author)
Format: Electronic eBook
Language:English
Published: London Printed for M. Jones by J.H. Hart 1802
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Item Description:Goldsmiths'-Kress no. 18455.8. - OCLC, 16393362. - Reproduction of original from Kress Library of Business and Economics, Harvard University
Directions for choosing good malt, hops, water, brewing-vessels, cleaning and sweetening foul casks, brewing-vessels, &c.--To make new malt liquor drink stale; with directions for bottling.--And the most proper time for brewing &c. &c
Physical Description:35 p. 22 cm
Format:Full text online

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