The philosophical principles of the science of brewing: containing theoretic hints on an improved practice of brewing malt-liquors
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
York, [Yorkshire]
[Printed for the author by G. Peacock [etc., etc.]
1805
|
| Ausgabe: | 3rd ed., in a collected form |
| Schlagworte: | |
| Online-Zugang: | BSB01 FHI01 IOS01 LCO01 SBR01 UBA01 UBM01 UBR01 UBT01 UEI01 UER01 Volltext |
| Beschreibung: | Errata at beginning. - Goldsmiths'-Kress no. 19055.3. - Includes index. - OCLC, 16247148. - Reproduction of original from Widener Library, Harvard University Theoretical hints on an improved practice of brewing malt-liquors (6th ed., cor., and considerably enl.) -- Statistical estimates of the materials for brewing, or, A treatise on the application and use of the saccharometer (4th ed., rev., and extended) -- Tables and directions for using the saccharometer |
| Beschreibung: | Online-Ressource ill 23 cm |
| Format: | Full text online |
Internformat
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Datensatz im Suchindex
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| language | English |
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| spelling | Richardson, John Verfasser aut The philosophical principles of the science of brewing containing theoretic hints on an improved practice of brewing malt-liquors by John Richardson 3rd ed., in a collected form York, [Yorkshire] [Printed for the author by G. Peacock [etc., etc.] 1805 Online-Ressource ill 23 cm txt rdacontent c rdamedia cr rdacarrier Errata at beginning. - Goldsmiths'-Kress no. 19055.3. - Includes index. - OCLC, 16247148. - Reproduction of original from Widener Library, Harvard University Theoretical hints on an improved practice of brewing malt-liquors (6th ed., cor., and considerably enl.) -- Statistical estimates of the materials for brewing, or, A treatise on the application and use of the saccharometer (4th ed., rev., and extended) -- Tables and directions for using the saccharometer Online-Ausgabe Farmington Hills, Mich Thomson Gale The Making of the Modern World Sonstige Standardnummer des Gesamttitels: 22382495 Available via the World Wide Web Full text online aBrewing aSaccharimeter Brewing Saccharimeter Reproduktion von Richardson, John The philosophical principles of the science of brewing 1805 http://nl.sub.uni-goettingen.de/id/19010184300200?origin=/collection/nlh-mme Volltext |
| spellingShingle | Richardson, John The philosophical principles of the science of brewing containing theoretic hints on an improved practice of brewing malt-liquors aBrewing aSaccharimeter Brewing Saccharimeter |
| title | The philosophical principles of the science of brewing containing theoretic hints on an improved practice of brewing malt-liquors |
| title_auth | The philosophical principles of the science of brewing containing theoretic hints on an improved practice of brewing malt-liquors |
| title_exact_search | The philosophical principles of the science of brewing containing theoretic hints on an improved practice of brewing malt-liquors |
| title_exact_search_txtP | The philosophical principles of the science of brewing containing theoretic hints on an improved practice of brewing malt-liquors |
| title_full | The philosophical principles of the science of brewing containing theoretic hints on an improved practice of brewing malt-liquors by John Richardson |
| title_fullStr | The philosophical principles of the science of brewing containing theoretic hints on an improved practice of brewing malt-liquors by John Richardson |
| title_full_unstemmed | The philosophical principles of the science of brewing containing theoretic hints on an improved practice of brewing malt-liquors by John Richardson |
| title_short | The philosophical principles of the science of brewing |
| title_sort | the philosophical principles of the science of brewing containing theoretic hints on an improved practice of brewing malt liquors |
| title_sub | containing theoretic hints on an improved practice of brewing malt-liquors |
| topic | aBrewing aSaccharimeter Brewing Saccharimeter |
| topic_facet | aBrewing aSaccharimeter Brewing Saccharimeter |
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