Aguecheek's beef, Belch's hiccup, and other gastronomic interjections: literature, culture, and food among the early moderns
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chicago
University of Chicago Press
2006
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references (p. 343-361) and index |
| Beschreibung: | xxi, 375 p. ill. 24 cm |
| ISBN: | 0226021262 9780226021263 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV022471510 | ||
| 003 | DE-604 | ||
| 005 | 20201204 | ||
| 007 | t | ||
| 008 | 070620s2006 xxua||| |||| 00||| eng d | ||
| 010 | |a 2006014543 | ||
| 020 | |a 0226021262 |c cloth : alk. paper |9 0-226-02126-2 | ||
| 020 | |a 9780226021263 |9 978-0-226-02126-3 | ||
| 035 | |a (OCoLC)68624039 | ||
| 035 | |a (DE-599)BVBBV022471510 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-703 |a DE-19 | ||
| 050 | 0 | |a PN56.F59 | |
| 082 | 0 | |a 809/.933559 |2 22 | |
| 084 | |a LC 17000 |0 (DE-625)90626:772 |2 rvk | ||
| 100 | 1 | |a Appelbaum, Robert |d 1952- |e Verfasser |0 (DE-588)173530060 |4 aut | |
| 245 | 1 | 0 | |a Aguecheek's beef, Belch's hiccup, and other gastronomic interjections |b literature, culture, and food among the early moderns |c Robert Appelbaum |
| 264 | 1 | |a Chicago |b University of Chicago Press |c 2006 | |
| 300 | |a xxi, 375 p. |b ill. |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references (p. 343-361) and index | ||
| 648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
| 650 | 7 | |a Bellettrie |2 gtt | |
| 650 | 7 | |a Eetcultuur |2 gtt | |
| 650 | 7 | |a Kookboeken |2 gtt | |
| 650 | 4 | |a Gesellschaft | |
| 650 | 4 | |a Food in literature | |
| 650 | 4 | |a Food |x Social aspects | |
| 650 | 0 | 7 | |a Kochen |g Motiv |0 (DE-588)4322341-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Literatur |0 (DE-588)4035964-5 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Nahrungsaufnahme |g Motiv |0 (DE-588)4205642-1 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Amerika |2 gtt | |
| 651 | 7 | |a Europa (geografie) |2 gtt | |
| 689 | 0 | 0 | |a Literatur |0 (DE-588)4035964-5 |D s |
| 689 | 0 | 1 | |a Nahrungsaufnahme |g Motiv |0 (DE-588)4205642-1 |D s |
| 689 | 0 | 2 | |a Kochen |g Motiv |0 (DE-588)4322341-2 |D s |
| 689 | 0 | 3 | |a Geschichte |A z |
| 689 | 0 | |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-015678988 | ||
Datensatz im Suchindex
| _version_ | 1804136558944583680 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author | Appelbaum, Robert 1952- |
| author_GND | (DE-588)173530060 |
| author_facet | Appelbaum, Robert 1952- |
| author_role | aut |
| author_sort | Appelbaum, Robert 1952- |
| author_variant | r a ra |
| building | Verbundindex |
| bvnumber | BV022471510 |
| callnumber-first | P - Language and Literature |
| callnumber-label | PN56 |
| callnumber-raw | PN56.F59 |
| callnumber-search | PN56.F59 |
| callnumber-sort | PN 256 F59 |
| callnumber-subject | PN - General Literature |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)68624039 (DE-599)BVBBV022471510 |
| dewey-full | 809/.933559 |
| dewey-hundreds | 800 - Literature (Belles-lettres) and rhetoric |
| dewey-ones | 809 - History, description & criticism |
| dewey-raw | 809/.933559 |
| dewey-search | 809/.933559 |
| dewey-sort | 3809 6933559 |
| dewey-tens | 800 - Literature (Belles-lettres) and rhetoric |
| discipline | Literaturwissenschaft Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Literaturwissenschaft Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01863nam a2200541zc 4500</leader><controlfield tag="001">BV022471510</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20201204 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">070620s2006 xxua||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2006014543</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0226021262</subfield><subfield code="c">cloth : alk. paper</subfield><subfield code="9">0-226-02126-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780226021263</subfield><subfield code="9">978-0-226-02126-3</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)68624039</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV022471510</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield><subfield code="a">DE-19</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">PN56.F59</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">809/.933559</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17000</subfield><subfield code="0">(DE-625)90626:772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Appelbaum, Robert</subfield><subfield code="d">1952-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)173530060</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Aguecheek's beef, Belch's hiccup, and other gastronomic interjections</subfield><subfield code="b">literature, culture, and food among the early moderns</subfield><subfield code="c">Robert Appelbaum</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chicago</subfield><subfield code="b">University of Chicago Press</subfield><subfield code="c">2006</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xxi, 375 p.</subfield><subfield code="b">ill.</subfield><subfield code="c">24 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (p. 343-361) and index</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Bellettrie</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Eetcultuur</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Kookboeken</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gesellschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food in literature</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Social aspects</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochen</subfield><subfield code="g">Motiv</subfield><subfield code="0">(DE-588)4322341-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Literatur</subfield><subfield code="0">(DE-588)4035964-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Nahrungsaufnahme</subfield><subfield code="g">Motiv</subfield><subfield code="0">(DE-588)4205642-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Amerika</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Europa (geografie)</subfield><subfield code="2">gtt</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Literatur</subfield><subfield code="0">(DE-588)4035964-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Nahrungsaufnahme</subfield><subfield code="g">Motiv</subfield><subfield code="0">(DE-588)4205642-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Kochen</subfield><subfield code="g">Motiv</subfield><subfield code="0">(DE-588)4322341-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Geschichte</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-015678988</subfield></datafield></record></collection> |
| geographic | Amerika gtt Europa (geografie) gtt |
| geographic_facet | Amerika Europa (geografie) |
| id | DE-604.BV022471510 |
| illustrated | Illustrated |
| index_date | 2024-07-02T17:44:48Z |
| indexdate | 2024-07-09T20:58:19Z |
| institution | BVB |
| isbn | 0226021262 9780226021263 |
| language | English |
| lccn | 2006014543 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015678988 |
| oclc_num | 68624039 |
| open_access_boolean | |
| owner | DE-703 DE-19 DE-BY-UBM |
| owner_facet | DE-703 DE-19 DE-BY-UBM |
| physical | xxi, 375 p. ill. 24 cm |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | University of Chicago Press |
| record_format | marc |
| spelling | Appelbaum, Robert 1952- Verfasser (DE-588)173530060 aut Aguecheek's beef, Belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns Robert Appelbaum Chicago University of Chicago Press 2006 xxi, 375 p. ill. 24 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (p. 343-361) and index Geschichte gnd rswk-swf Bellettrie gtt Eetcultuur gtt Kookboeken gtt Gesellschaft Food in literature Food Social aspects Kochen Motiv (DE-588)4322341-2 gnd rswk-swf Literatur (DE-588)4035964-5 gnd rswk-swf Nahrungsaufnahme Motiv (DE-588)4205642-1 gnd rswk-swf Amerika gtt Europa (geografie) gtt Literatur (DE-588)4035964-5 s Nahrungsaufnahme Motiv (DE-588)4205642-1 s Kochen Motiv (DE-588)4322341-2 s Geschichte z DE-604 |
| spellingShingle | Appelbaum, Robert 1952- Aguecheek's beef, Belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns Bellettrie gtt Eetcultuur gtt Kookboeken gtt Gesellschaft Food in literature Food Social aspects Kochen Motiv (DE-588)4322341-2 gnd Literatur (DE-588)4035964-5 gnd Nahrungsaufnahme Motiv (DE-588)4205642-1 gnd |
| subject_GND | (DE-588)4322341-2 (DE-588)4035964-5 (DE-588)4205642-1 |
| title | Aguecheek's beef, Belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns |
| title_auth | Aguecheek's beef, Belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns |
| title_exact_search | Aguecheek's beef, Belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns |
| title_exact_search_txtP | Aguecheek's beef, Belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns |
| title_full | Aguecheek's beef, Belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns Robert Appelbaum |
| title_fullStr | Aguecheek's beef, Belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns Robert Appelbaum |
| title_full_unstemmed | Aguecheek's beef, Belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns Robert Appelbaum |
| title_short | Aguecheek's beef, Belch's hiccup, and other gastronomic interjections |
| title_sort | aguecheek s beef belch s hiccup and other gastronomic interjections literature culture and food among the early moderns |
| title_sub | literature, culture, and food among the early moderns |
| topic | Bellettrie gtt Eetcultuur gtt Kookboeken gtt Gesellschaft Food in literature Food Social aspects Kochen Motiv (DE-588)4322341-2 gnd Literatur (DE-588)4035964-5 gnd Nahrungsaufnahme Motiv (DE-588)4205642-1 gnd |
| topic_facet | Bellettrie Eetcultuur Kookboeken Gesellschaft Food in literature Food Social aspects Kochen Motiv Literatur Nahrungsaufnahme Motiv Amerika Europa (geografie) |
| work_keys_str_mv | AT appelbaumrobert aguecheeksbeefbelchshiccupandothergastronomicinterjectionsliteraturecultureandfoodamongtheearlymoderns |