Food and cooking in Victorian England: a history
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Bibliographic Details
Main Author: Broomfield, Andrea (Author)
Format: Book
Language:English
Published: Westport, Conn. [u.a.] Praeger 2007
Edition:1. publ.
Series:Victorian life and times
Subjects:
Online Access:Table of contents only
Item Description:Includes bibliographical references and index
Physical Description:XVII, 201 S. Ill.
ISBN:0275987086
9780275987084

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!