Broomfield, A. (2007). Food and cooking in Victorian England: A history (1. publ.). Praeger.
Chicago Style (17th ed.) CitationBroomfield, Andrea. Food and Cooking in Victorian England: A History. 1. publ. Westport, Conn. [u.a.]: Praeger, 2007.
MLA (9th ed.) CitationBroomfield, Andrea. Food and Cooking in Victorian England: A History. 1. publ. Praeger, 2007.
Warning: These citations may not always be 100% accurate.