Kühlen und Gefrieren von Lebensmitteln:
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Bibliographic Details
Main Author: Kurzhals, Hans-Albert (Author)
Format: Book
Language:German
Published: Hamburg Behr 2007
Edition:1. Aufl.
Series:Lebensmitteltechnologie in der Praxis
Subjects:
Online Access:Inhaltsverzeichnis
Physical Description:222 S. Ill., graph. Darst., Tab.
ISBN:9783899473575
3899473574

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