Yeasts in food and beverages: with ... 30 tables
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Berlin [u.a.] Springer 2006
Series:The yeast handbook 2
Subjects:
Online Access:UBR01
Volltext
Physical Description:1 Online-Ressource
ISBN:9783540283881
9783540283980
DOI:10.1007/978-3-540-28398-0

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