Meat products handbook: practical science and technology
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Bibliographic Details
Main Author: Feiner, Gerhard (Author)
Format: Book
Language:English
Published: Boca Raton [u.a.] CRC Press [u.a.] 2006
Edition:1. publ.
Series:Woodhead publishing in food science, technology and nutrition
Subjects:
Physical Description:XXII, 648 S. graph. Darst.
ISBN:1845690508
9781845690502
0849380103

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!