Meat products handbook: practical science and technology
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton [u.a.]
CRC Press [u.a.]
2006
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Woodhead publishing in food science, technology and nutrition
|
| Schlagworte: | |
| Beschreibung: | XXII, 648 S. graph. Darst. |
| ISBN: | 1845690508 9781845690502 0849380103 |
Internformat
MARC
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| 020 | |a 0849380103 |9 0-8493-8010-3 | ||
| 020 | |z 9780849380105 |9 978-0-8493-8010-5 | ||
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| 100 | 1 | |a Feiner, Gerhard |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Meat products handbook |b practical science and technology |c Gerhard Feiner |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a Boca Raton [u.a.] |b CRC Press [u.a.] |c 2006 | |
| 300 | |a XXII, 648 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
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| 490 | 0 | |a Woodhead publishing in food science, technology and nutrition | |
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| 689 | 0 | |5 DE-604 | |
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Datensatz im Suchindex
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| author_facet | Feiner, Gerhard |
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| building | Verbundindex |
| bvnumber | BV022374193 |
| callnumber-first | T - Technology |
| callnumber-label | TS1960 |
| callnumber-raw | TS1960 |
| callnumber-search | TS1960 |
| callnumber-sort | TS 41960 |
| callnumber-subject | TS - Manufactures |
| classification_tum | LEB 230f LEB 030f |
| ctrlnum | (OCoLC)74700135 (DE-599)BVBBV022374193 |
| discipline | Lebensmitteltechnologie |
| discipline_str_mv | Lebensmitteltechnologie |
| edition | 1. publ. |
| format | Book |
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| id | DE-604.BV022374193 |
| illustrated | Illustrated |
| index_date | 2024-07-02T17:08:28Z |
| indexdate | 2024-07-09T20:56:14Z |
| institution | BVB |
| isbn | 1845690508 9781845690502 0849380103 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015583299 |
| oclc_num | 74700135 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | XXII, 648 S. graph. Darst. |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | CRC Press [u.a.] |
| record_format | marc |
| series2 | Woodhead publishing in food science, technology and nutrition |
| spelling | Feiner, Gerhard Verfasser aut Meat products handbook practical science and technology Gerhard Feiner 1. publ. Boca Raton [u.a.] CRC Press [u.a.] 2006 XXII, 648 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Woodhead publishing in food science, technology and nutrition Meat Meat industry and trade Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf Fleischprodukt (DE-588)4113575-1 gnd rswk-swf Fleischverarbeitung (DE-588)4017497-9 gnd rswk-swf Fleischprodukt (DE-588)4113575-1 s DE-604 Lebensmittelhygiene (DE-588)4034887-8 s Fleischverarbeitung (DE-588)4017497-9 s b DE-604 |
| spellingShingle | Feiner, Gerhard Meat products handbook practical science and technology Meat Meat industry and trade Lebensmittelhygiene (DE-588)4034887-8 gnd Fleischprodukt (DE-588)4113575-1 gnd Fleischverarbeitung (DE-588)4017497-9 gnd |
| subject_GND | (DE-588)4034887-8 (DE-588)4113575-1 (DE-588)4017497-9 |
| title | Meat products handbook practical science and technology |
| title_auth | Meat products handbook practical science and technology |
| title_exact_search | Meat products handbook practical science and technology |
| title_exact_search_txtP | Meat products handbook practical science and technology |
| title_full | Meat products handbook practical science and technology Gerhard Feiner |
| title_fullStr | Meat products handbook practical science and technology Gerhard Feiner |
| title_full_unstemmed | Meat products handbook practical science and technology Gerhard Feiner |
| title_short | Meat products handbook |
| title_sort | meat products handbook practical science and technology |
| title_sub | practical science and technology |
| topic | Meat Meat industry and trade Lebensmittelhygiene (DE-588)4034887-8 gnd Fleischprodukt (DE-588)4113575-1 gnd Fleischverarbeitung (DE-588)4017497-9 gnd |
| topic_facet | Meat Meat industry and trade Lebensmittelhygiene Fleischprodukt Fleischverarbeitung |
| work_keys_str_mv | AT feinergerhard meatproductshandbookpracticalscienceandtechnology |