Feiner, G. (2006). Meat products handbook: Practical science and technology (1. publ.). CRC Press [u.a.].
Chicago Style (17th ed.) CitationFeiner, Gerhard. Meat Products Handbook: Practical Science and Technology. 1. publ. Boca Raton [u.a.]: CRC Press [u.a.], 2006.
MLA (9th ed.) CitationFeiner, Gerhard. Meat Products Handbook: Practical Science and Technology. 1. publ. CRC Press [u.a.], 2006.
Warning: These citations may not always be 100% accurate.