Microbiological contamination of pig carcasses at different stages of slaughter in two EU-approved abattoirs:
Saved in:
Bibliographic Details
Main Author: Spescha, Corsin (Author)
Format: Thesis Book
Language:English
Published: 2006
Subjects:
Physical Description:25 S. graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!