Spescha, C. (2006). Microbiological contamination of pig carcasses at different stages of slaughter in two EU-approved abattoirs.
Chicago-Zitierstil (17. Ausg.)Spescha, Corsin. Microbiological Contamination of Pig Carcasses at Different Stages of Slaughter in Two EU-approved Abattoirs. 2006.
MLA-Zitierstil (9. Ausg.)Spescha, Corsin. Microbiological Contamination of Pig Carcasses at Different Stages of Slaughter in Two EU-approved Abattoirs. 2006.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.