APA (7th ed.) Citation

Spescha, C. (2006). Microbiological contamination of pig carcasses at different stages of slaughter in two EU-approved abattoirs.

Chicago Style (17th ed.) Citation

Spescha, Corsin. Microbiological Contamination of Pig Carcasses at Different Stages of Slaughter in Two EU-approved Abattoirs. 2006.

MLA (9th ed.) Citation

Spescha, Corsin. Microbiological Contamination of Pig Carcasses at Different Stages of Slaughter in Two EU-approved Abattoirs. 2006.

Warning: These citations may not always be 100% accurate.