Canadians at table: food, fellowship, and folklore ; a culinary history of Canada
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Bibliographic Details
Main Author: Duncan, Dorothy (Author)
Format: Book
Language:English
Published: Toronto Dundurn Press 2006
Subjects:
Item Description:Includes bibliographical references (p. [233]-242) and index
Physical Description:248 S. Ill. 24 cm
ISBN:155002647X
9781550026474

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!