Mathematical solution of problems on thermal processing of canned food:
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Bibliographic Details
Main Author: Ball, Charles Olin (Author)
Format: Book
Language:English
Published: Berkeley, Calif. Univ. of Calif. Press [u.a.] 1928
Series:University of California publications in public health 1,2
Subjects:
Physical Description:VI S., S. 16 - 245 graph. Darst.

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