Nutricines: food components in health and nutrition
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Nottingham
Nottingham University Press
1999
|
| Schlagworte: | |
| Beschreibung: | 128 S. graph. Darst |
Internformat
MARC
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| 100 | 1 | |a Adams, Clifford A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Nutricines |b food components in health and nutrition |c Clifford A. Adams |
| 264 | 1 | |a Nottingham |b Nottingham University Press |c 1999 | |
| 300 | |a 128 S. |e graph. Darst | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Feed Additives |2 cabt | |
| 650 | 7 | |a Absorption |2 cabt | |
| 650 | 4 | |a Aliments | |
| 650 | 4 | |a Aliments - Analyse | |
| 650 | 4 | |a Aliments - Composition | |
| 650 | 4 | |a Food | |
| 650 | 4 | |a Health | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Santé | |
| 650 | 4 | |a Antioxidants |x pharmacokinetics | |
| 650 | 4 | |a Enzymes |x physiology | |
| 650 | 4 | |a Food Analysis | |
| 650 | 4 | |a Food Preservation | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Food |x Composition | |
| 650 | 4 | |a Nutritional Physiological Phenomena | |
| 650 | 4 | |a Phosphatidylcholines |x physiology | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-015461459 | ||
Datensatz im Suchindex
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| any_adam_object_boolean | |
| author | Adams, Clifford A. |
| author_facet | Adams, Clifford A. |
| author_role | aut |
| author_sort | Adams, Clifford A. |
| author_variant | c a a ca caa |
| building | Verbundindex |
| bvnumber | BV022250664 |
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| ctrlnum | (OCoLC)42835777 (DE-599)BVBBV022250664 |
| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| discipline_str_mv | Medizin |
| format | Book |
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| id | DE-604.BV022250664 |
| illustrated | Not Illustrated |
| index_date | 2024-07-02T16:39:28Z |
| indexdate | 2024-07-09T20:53:21Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-015461459 |
| oclc_num | 42835777 |
| open_access_boolean | |
| owner | DE-1029 DE-188 |
| owner_facet | DE-1029 DE-188 |
| physical | 128 S. graph. Darst |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | Nottingham University Press |
| record_format | marc |
| spelling | Adams, Clifford A. Verfasser aut Nutricines food components in health and nutrition Clifford A. Adams Nottingham Nottingham University Press 1999 128 S. graph. Darst txt rdacontent n rdamedia nc rdacarrier Feed Additives cabt Absorption cabt Aliments Aliments - Analyse Aliments - Composition Food Health Nutrition Santé Antioxidants pharmacokinetics Enzymes physiology Food Analysis Food Preservation Food Composition Nutritional Physiological Phenomena Phosphatidylcholines physiology |
| spellingShingle | Adams, Clifford A. Nutricines food components in health and nutrition Feed Additives cabt Absorption cabt Aliments Aliments - Analyse Aliments - Composition Food Health Nutrition Santé Antioxidants pharmacokinetics Enzymes physiology Food Analysis Food Preservation Food Composition Nutritional Physiological Phenomena Phosphatidylcholines physiology |
| title | Nutricines food components in health and nutrition |
| title_auth | Nutricines food components in health and nutrition |
| title_exact_search | Nutricines food components in health and nutrition |
| title_exact_search_txtP | Nutricines food components in health and nutrition |
| title_full | Nutricines food components in health and nutrition Clifford A. Adams |
| title_fullStr | Nutricines food components in health and nutrition Clifford A. Adams |
| title_full_unstemmed | Nutricines food components in health and nutrition Clifford A. Adams |
| title_short | Nutricines |
| title_sort | nutricines food components in health and nutrition |
| title_sub | food components in health and nutrition |
| topic | Feed Additives cabt Absorption cabt Aliments Aliments - Analyse Aliments - Composition Food Health Nutrition Santé Antioxidants pharmacokinetics Enzymes physiology Food Analysis Food Preservation Food Composition Nutritional Physiological Phenomena Phosphatidylcholines physiology |
| topic_facet | Feed Additives Absorption Aliments Aliments - Analyse Aliments - Composition Food Health Nutrition Santé Antioxidants pharmacokinetics Enzymes physiology Food Analysis Food Preservation Food Composition Nutritional Physiological Phenomena Phosphatidylcholines physiology |
| work_keys_str_mv | AT adamsclifforda nutricinesfoodcomponentsinhealthandnutrition |