Recent advances in clinical nutrition:3: [proceedings of the Fourth International Symposium on Clinical Nutrition ; 2 to 4 October 1991, Heidelberg, Germany]
Gespeichert in:
| Format: | Tagungsbericht Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London [u.a.]
Smith-Gordon [u.a.]
1993
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XII, 272 S. Ill., graph. Darst. |
| ISBN: | 1854630741 |
Internformat
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| 245 | 1 | 0 | |a Recent advances in clinical nutrition:3 |b [proceedings of the Fourth International Symposium on Clinical Nutrition ; 2 to 4 October 1991, Heidelberg, Germany] |c ed. by G. Schlierf |
| 264 | 1 | |a London [u.a.] |b Smith-Gordon [u.a.] |c 1993 | |
| 300 | |a XII, 272 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Diet therapy | |
| 650 | 4 | |a Nutrition | |
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| 700 | 1 | |a Schlierf, Günter |e Sonstige |4 oth | |
| 711 | 2 | |a International Symposium on Clinical Nutrition |n 4 |d 1991 |c Heidelberg |j Sonstige |0 (DE-588)3016846-6 |4 oth | |
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Datensatz im Suchindex
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|---|---|
| adam_text | Contents
Foreword
............................................................
vii
Introduction
.......................................................... ix
Prevention and treatment of coronary heart disease
1
Dietary prevention and treatment of coronary heart disease
-
hypotheses
and facts
G. Schettler, G.
Schuier
and G. Schlierf
................................. 13
Medical practice of nutrition in hospitals
2
Nutrition in hospitals
R. Kluthe
......................................................... 25
3
The physician and clinical nutrition
-
is there a need for specialization?
M.L.
Wahlavist
.................................................... 35
Non-nutrient food components of clinical significance
4
The clinical significance of caffeine
P.D.
Wood and H.R.
Superko
......................................... 43
5
Opioid peptides derived from dietary proteins: nature and physiological
importance
H. Daniel and G. Erll
................................................ 55
6
Sensory properties of food: their role in nutrition
S.S.
Schiffman
..................................................... 67
Nutritional approaches to cancer prevention
7
Mechanism of nutritional elements in prevention of cancer and other
chronic diseases
J.H. Weisburger, CL
Horn and RLWynder
............................. 83
8
Dietary fibre and large bowel cancer
SA Bingham
...................................................... 97
9
Carbohydrates, protein and large bowel cancer
W. Scheppach and H.
Kasper
.......................................... 107
Geriatric nutrition
10
Effects of disease on nutritional status
B.
Steen
........................................................... 117
11
Risks of drug and nutrient interactions and their prevention in the elderly
D.A. Roe
.......................................................... 125
xii Contents
Food allergies and intolerances
12
The role of the gut-associated lymphoid tissue in food allergy
A. Mel. Mowat
..................................................... 135
13
Pseudo-allergic reactions to food: non-immunological food intolerance
Ό.Α
Moneret-Vautrin and G. Kanny
.................................. 145
14
Food allergy in adults—state of the art
R.H. Loblay
....................................................... 153
Omega-3 fatty acids
15
Omega-3 fatty acids—biochemistry and neurodevelopment
AA heat, MA. Crawford and AC. Phylactos
............................ 165
16
Fish oils modify hyperlipidaemia, atherosclerosis and myocardial
function
P.}.
Nestel ......................................................... 173
17
n-3 fatty acids: other clinical effects
J.P. Deslypere
...................................................... 181
Recent advances in artificial nutrition
18
Recent progress in parenteral nutrition
-
trace elements
A. Okada, Y.T.R. Nezu, M. Fuijita and K.
Sondo
.......................... 193
19
New substrates for protein nutrition
P.
Fürst
and P.
Stehle................................................ 203
20
Effects of
enterai
and parenteral feeding on the intestinal
mucosa
J.E. Dos
Santos and L.J. Greene
........................................ 221
21
Metabolism and artificial nutrition of patients with malignancy
E. Holm, U. Staedt, H. Leveling and M. Tokus
........................... 227
22
Parenteral nutrition in respiratory failure
M.
Adolph
and
}. Eckart ............................................. 251
23
Possibilities and limitations of nutrition assessments
H. Vannucchi and J.S. Marchini
....................................... 265
Index
................................................................ 273
|
| adam_txt |
Contents
Foreword
.
vii
Introduction
. ix
Prevention and treatment of coronary heart disease
1
Dietary prevention and treatment of coronary heart disease
-
hypotheses
and facts
G. Schettler, G.
Schuier
and G. Schlierf
. 13
Medical practice of nutrition in hospitals
2
Nutrition in hospitals
R. Kluthe
. 25
3
The physician and clinical nutrition
-
is there a need for specialization?
M.L.
Wahlavist
. 35
Non-nutrient food components of clinical significance
4
The clinical significance of caffeine
P.D.
Wood and H.R.
Superko
. 43
5
Opioid peptides derived from dietary proteins: nature and physiological
importance
H. Daniel and G. Erll
. 55
6
Sensory properties of food: their role in nutrition
S.S.
Schiffman
. 67
Nutritional approaches to cancer prevention
7
Mechanism of nutritional elements in prevention of cancer and other
chronic diseases
J.H. Weisburger, CL
Horn and RLWynder
. 83
8
Dietary fibre and large bowel cancer
SA Bingham
. 97
9
Carbohydrates, protein and large bowel cancer
W. Scheppach and H.
Kasper
. 107
Geriatric nutrition
10
Effects of disease on nutritional status
B.
Steen
. 117
11
Risks of drug and nutrient interactions and their prevention in the elderly
D.A. Roe
. 125
xii Contents
Food allergies and intolerances
12
The role of the gut-associated lymphoid tissue in food allergy
A. Mel. Mowat
. 135
13
Pseudo-allergic reactions to food: non-immunological food intolerance
Ό.Α
Moneret-Vautrin and G. Kanny
. 145
14
Food allergy in adults—state of the art
R.H. Loblay
. 153
Omega-3 fatty acids
15
Omega-3 fatty acids—biochemistry and neurodevelopment
AA heat, MA. Crawford and AC. Phylactos
. 165
16
Fish oils modify hyperlipidaemia, atherosclerosis and myocardial
function
P.}.
Nestel . 173
17
n-3 fatty acids: other clinical effects
J.P. Deslypere
. 181
Recent advances in artificial nutrition
18
Recent progress in parenteral nutrition
-
trace elements
A. Okada, Y.T.R. Nezu, M. Fuijita and K.
Sondo
. 193
19
New substrates for protein nutrition
P.
Fürst
and P.
Stehle. 203
20
Effects of
enterai
and parenteral feeding on the intestinal
mucosa
J.E. Dos
Santos and L.J. Greene
. 221
21
Metabolism and artificial nutrition of patients with malignancy
E. Holm, U. Staedt, H. Leveling and M. Tokus
. 227
22
Parenteral nutrition in respiratory failure
M.
Adolph
and
}. Eckart . 251
23
Possibilities and limitations of nutrition assessments
H. Vannucchi and J.S. Marchini
. 265
Index
. 273 |
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| isbn | 1854630741 |
| language | English |
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| physical | XII, 272 S. Ill., graph. Darst. |
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| spelling | Recent advances in clinical nutrition:3 [proceedings of the Fourth International Symposium on Clinical Nutrition ; 2 to 4 October 1991, Heidelberg, Germany] ed. by G. Schlierf London [u.a.] Smith-Gordon [u.a.] 1993 XII, 272 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Diet therapy Nutrition Diät (DE-588)4012031-4 gnd rswk-swf Künstliche Ernährung (DE-588)4120622-8 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Künstliche Ernährung (DE-588)4120622-8 s Diät (DE-588)4012031-4 s DE-604 Schlierf, Günter Sonstige oth International Symposium on Clinical Nutrition 4 1991 Heidelberg Sonstige (DE-588)3016846-6 oth Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015458074&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Recent advances in clinical nutrition:3 [proceedings of the Fourth International Symposium on Clinical Nutrition ; 2 to 4 October 1991, Heidelberg, Germany] Diet therapy Nutrition Diät (DE-588)4012031-4 gnd Künstliche Ernährung (DE-588)4120622-8 gnd |
| subject_GND | (DE-588)4012031-4 (DE-588)4120622-8 (DE-588)1071861417 |
| title | Recent advances in clinical nutrition:3 [proceedings of the Fourth International Symposium on Clinical Nutrition ; 2 to 4 October 1991, Heidelberg, Germany] |
| title_auth | Recent advances in clinical nutrition:3 [proceedings of the Fourth International Symposium on Clinical Nutrition ; 2 to 4 October 1991, Heidelberg, Germany] |
| title_exact_search | Recent advances in clinical nutrition:3 [proceedings of the Fourth International Symposium on Clinical Nutrition ; 2 to 4 October 1991, Heidelberg, Germany] |
| title_exact_search_txtP | Recent advances in clinical nutrition:3 [proceedings of the Fourth International Symposium on Clinical Nutrition ; 2 to 4 October 1991, Heidelberg, Germany] |
| title_full | Recent advances in clinical nutrition:3 [proceedings of the Fourth International Symposium on Clinical Nutrition ; 2 to 4 October 1991, Heidelberg, Germany] ed. by G. Schlierf |
| title_fullStr | Recent advances in clinical nutrition:3 [proceedings of the Fourth International Symposium on Clinical Nutrition ; 2 to 4 October 1991, Heidelberg, Germany] ed. by G. Schlierf |
| title_full_unstemmed | Recent advances in clinical nutrition:3 [proceedings of the Fourth International Symposium on Clinical Nutrition ; 2 to 4 October 1991, Heidelberg, Germany] ed. by G. Schlierf |
| title_short | Recent advances in clinical nutrition:3 |
| title_sort | recent advances in clinical nutrition 3 proceedings of the fourth international symposium on clinical nutrition 2 to 4 october 1991 heidelberg germany |
| title_sub | [proceedings of the Fourth International Symposium on Clinical Nutrition ; 2 to 4 October 1991, Heidelberg, Germany] |
| topic | Diet therapy Nutrition Diät (DE-588)4012031-4 gnd Künstliche Ernährung (DE-588)4120622-8 gnd |
| topic_facet | Diet therapy Nutrition Diät Künstliche Ernährung Konferenzschrift |
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