Piemont und Aosta-Tal: Küche, Land und Leute ; kulinarische Landschaften
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Bibliographic Details
Format: Book
Language:German
Published: München Bassermann 2007
Subjects:
Physical Description:251 S. überw. Ill., Kt. 32 cm
ISBN:9783809421511
3809421510

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Interlibrary loan Place Request Caution: Not in THWS collection!