Enzyme technology: preparation, purification, stabilization, immobilization ; recent advances
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Bibliographic Details
Format: Book
Language:English
Published: Park Ridge, N.J. Noyes 1983
Edition:1. print.
Series:Biotechnology review 2
Chemical technology review 222
Subjects:
Physical Description:308 S.
ISBN:0815509561

There is no print copy available.

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