Normalisation internationale des fruits et legumes: amandes douces en coque, noisettes en coque: = International standardisation of fruit and vegetables: unshelled sweet almonds, unshelled hazel nuts
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Bibliographic Details
Format: Book
Language:French
Published: Paris OECD 1981
Subjects:
Item Description:Text engl. und franz.
Physical Description:75 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!