Catering management:
Saved in:
Bibliographic Details
Main Author: Scanlon, Nancy Loman (Author)
Format: Book
Language:English
Published: Hoboken, N.J. Wiley 2007
Edition:3. ed.
Subjects:
Online Access:Table of contents only
Item Description:Includes bibliographical references and index
Erscheint: Oktober 2006
Physical Description:XV, 283 S.
ISBN:0471429813

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!