Prevention of coronary heart disease: from the cholesterol hypothesis to omega-6/omega-3 balance ; 23 tables
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Basel [u.a.]
Karger
2007
|
| Series: | World review of nutrition and dietetics
96 |
| Subjects: | |
| Online Access: | Table of contents only Inhaltsverzeichnis Klappentext |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | X, 168 S. graph. Darst. |
| ISBN: | 3805581793 |
Staff View
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| 245 | 1 | 0 | |a Prevention of coronary heart disease |b from the cholesterol hypothesis to omega-6/omega-3 balance ; 23 tables |c vol. ed. Harumi Okuyama ... |
| 264 | 1 | |a Basel [u.a.] |b Karger |c 2007 | |
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| 490 | 1 | |a World review of nutrition and dietetics |v 96 | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Coronary Disease | |
| 650 | 4 | |a Coronary Disease - prevention & control | |
| 650 | 4 | |a Coronary heart disease - Nutritional aspects | |
| 650 | 4 | |a Coronary heart disease - Prevention | |
| 650 | 4 | |a Fatty Acids | |
| 650 | 4 | |a Hypercholesterolemia | |
| 650 | 4 | |a Neoplasms | |
| 650 | 4 | |a Omega-6/omega-3 fatty acid ratio | |
| 650 | 4 | |a Coronary heart disease |x Prevention | |
| 650 | 4 | |a Coronary heart disease |x Nutritional aspects | |
| 650 | 4 | |a Omega-6/omega-3 fatty acid ratio | |
| 650 | 4 | |a Coronary Disease | |
| 650 | 4 | |a Coronary Disease |x prevention & control | |
| 650 | 4 | |a Fatty Acids | |
| 650 | 4 | |a Hypercholesterolemia | |
| 650 | 4 | |a Neoplasms | |
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Record in the Search Index
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| adam_text | PREVENTION OF CORONARY HEART DISEASE / OKUYAMA, HARUMI : 2007
TABLE OF CONTENTS / INHALTSVERZEICHNIS THE CHOLESTEROL HYPOTHESIS-ITS
BASIS AND ITS FAULTS ASSOCIATION OF HIGH TC WITH CHD MORTALITY DIFFERS
AMONG SUBJECT POPULATIONS-FH AS A KEY CONCEPT CANCER AND ALL-CAUSE
MORTALITIES ARE LOWER IN THE HIGHER TC GROUPS AMONG GENERAL POPULATIONS
STATINS PLEIOTROPIC EFFECTS IN THE PREVENTION OF CHD-POTENTIAL SIDE
EFFECTS OBJECTIVE MEASURES OF PATHOLOGY OF CHD OMEGA-3 FAS EFFECTIVELY
PREVENT CHD AND OTHER ELDERLY-ONSET DISEASES-THE EXCESSIVE LA SYNDROME?
WHY ISN T THE CAUSAL RELATIONSHIP BETWEEN LINOLEIC ACID (LA) AND
MORTALITIES FROM CHD AND STROKE REVEALED BY SOME CLINICAL STUDIES?
MECHANISMS BY WHICH DIETARY FATS AFFECT CHD MORTALITY CANCERS COMMON IN
THE USA ARE STIMULATED BY [OMEGA] 6 FAS AND LARGE AMOUNTS OF ANIMAL
FATS, BUT SUPPRESSED BY [OMEGA] 3 FAS AND CHOLESTEROL NEW DIRECTIONS OF
LIPID NUTRITION FOR THE PRIMARY AND SECONDARY PREVENTION OF CHD AND
OTHER ELDERLY-ONSET DISEASES. DIESES SCHRIFTSTUECK WURDE MASCHINELL
ERZEUGT.
H.
W.E.M.
96
From the Cholesterol Hypothesis to
X
ISBN-10:
This publication is organized in an exceptional way: Each chapter introduces several completed
clinical trials and provides the original conclusions and discussions of the results. The authors then
contribute their own comments and interpretations of the findings, challenging the prevailing be¬
lief that serum cholesterol is a mediator of disease which is increased by eating saturated fats and
decreased by eating polyunsaturated fats. The authors argue that upon closer scrutiny, the diet
recommendations based on the cholesterol hypothesis are essentially ineffective in reducing serum
cholesterol levels in the long run. Instead, it is proposed that traditional cholesterol
of different significance in short- and long-term interventions due to the feedback control mecha¬
nisms in the body. Even more important, the association of high serum cholesterol values with high
coronary heart disease mortality is not consistent when different populations are compared: This
mortality rate may simply reflect the incidence and severity of familial hypercholesterolemia cases.
This agrees with the observation that higher serum cholesterol values associate with lower cancer
and all-cause mortalities in populations with a low relative proportion of this disorder. Thus, there
seems to be no benefit of limiting dietary cholesterol intake or lowering serum cholesterol values
below a certain limit. Moreover, evidence has been found that the health risk results from high in¬
takes of calories, aggravated by an unbalanced intake of
Based on the reviewed data, new directions of
mary and secondary prevention of coronary heart disease, cancer and all-cause deaths, which wiil
likely revolutionize current dietary practice.
|
| adam_txt |
PREVENTION OF CORONARY HEART DISEASE / OKUYAMA, HARUMI : 2007
TABLE OF CONTENTS / INHALTSVERZEICHNIS THE CHOLESTEROL HYPOTHESIS-ITS
BASIS AND ITS FAULTS ASSOCIATION OF HIGH TC WITH CHD MORTALITY DIFFERS
AMONG SUBJECT POPULATIONS-FH AS A KEY CONCEPT CANCER AND ALL-CAUSE
MORTALITIES ARE LOWER IN THE HIGHER TC GROUPS AMONG GENERAL POPULATIONS
STATINS' PLEIOTROPIC EFFECTS IN THE PREVENTION OF CHD-POTENTIAL SIDE
EFFECTS OBJECTIVE MEASURES OF PATHOLOGY OF CHD OMEGA-3 FAS EFFECTIVELY
PREVENT CHD AND OTHER ELDERLY-ONSET DISEASES-THE EXCESSIVE LA SYNDROME?
WHY ISN'T THE CAUSAL RELATIONSHIP BETWEEN LINOLEIC ACID (LA) AND
MORTALITIES FROM CHD AND STROKE REVEALED BY SOME CLINICAL STUDIES?
MECHANISMS BY WHICH DIETARY FATS AFFECT CHD MORTALITY CANCERS COMMON IN
THE USA ARE STIMULATED BY [OMEGA] 6 FAS AND LARGE AMOUNTS OF ANIMAL
FATS, BUT SUPPRESSED BY [OMEGA] 3 FAS AND CHOLESTEROL NEW DIRECTIONS OF
LIPID NUTRITION FOR THE PRIMARY AND SECONDARY PREVENTION OF CHD AND
OTHER ELDERLY-ONSET DISEASES. DIESES SCHRIFTSTUECK WURDE MASCHINELL
ERZEUGT.
H.
W.E.M.
96
From the Cholesterol Hypothesis to
X
ISBN-10:
This publication is organized in an exceptional way: Each chapter introduces several completed
clinical trials and provides the original conclusions and discussions of the results. The authors then
contribute their own comments and interpretations of the findings, challenging the prevailing be¬
lief that serum cholesterol is a mediator of disease which is increased by eating saturated fats and
decreased by eating polyunsaturated fats. The authors argue that upon closer scrutiny, the diet
recommendations based on the cholesterol hypothesis are essentially ineffective in reducing serum
cholesterol levels in the long run. Instead, it is proposed that traditional cholesterol
of different significance in short- and long-term interventions due to the feedback control mecha¬
nisms in the body. Even more important, the association of high serum cholesterol values with high
coronary heart disease mortality is not consistent when different populations are compared: This
mortality rate may simply reflect the incidence and severity of familial hypercholesterolemia cases.
This agrees with the observation that higher serum cholesterol values associate with lower cancer
and all-cause mortalities in populations with a low relative proportion of this disorder. Thus, there
seems to be no benefit of limiting dietary cholesterol intake or lowering serum cholesterol values
below a certain limit. Moreover, evidence has been found that the health risk results from high in¬
takes of calories, aggravated by an unbalanced intake of
Based on the reviewed data, new directions of
mary and secondary prevention of coronary heart disease, cancer and all-cause deaths, which wiil
likely revolutionize current dietary practice. |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
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| spelling | Prevention of coronary heart disease from the cholesterol hypothesis to omega-6/omega-3 balance ; 23 tables vol. ed. Harumi Okuyama ... Basel [u.a.] Karger 2007 X, 168 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier World review of nutrition and dietetics 96 Includes bibliographical references and index Coronary Disease Coronary Disease - prevention & control Coronary heart disease - Nutritional aspects Coronary heart disease - Prevention Fatty Acids Hypercholesterolemia Neoplasms Omega-6/omega-3 fatty acid ratio Coronary heart disease Prevention Coronary heart disease Nutritional aspects Coronary Disease prevention & control Koronare Herzkrankheit (DE-588)4073731-7 gnd rswk-swf Prävention (DE-588)4076308-0 gnd rswk-swf Koronare Herzkrankheit (DE-588)4073731-7 s Prävention (DE-588)4076308-0 s DE-604 Okuyama, Harumi Sonstige oth World review of nutrition and dietetics 96 (DE-604)BV000000481 96 http://www.loc.gov/catdir/toc/ecip071/2006030664.html Table of contents only LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015047459&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Regensburg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015047459&sequence=000005&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Prevention of coronary heart disease from the cholesterol hypothesis to omega-6/omega-3 balance ; 23 tables World review of nutrition and dietetics Coronary Disease Coronary Disease - prevention & control Coronary heart disease - Nutritional aspects Coronary heart disease - Prevention Fatty Acids Hypercholesterolemia Neoplasms Omega-6/omega-3 fatty acid ratio Coronary heart disease Prevention Coronary heart disease Nutritional aspects Coronary Disease prevention & control Koronare Herzkrankheit (DE-588)4073731-7 gnd Prävention (DE-588)4076308-0 gnd |
| subject_GND | (DE-588)4073731-7 (DE-588)4076308-0 |
| title | Prevention of coronary heart disease from the cholesterol hypothesis to omega-6/omega-3 balance ; 23 tables |
| title_auth | Prevention of coronary heart disease from the cholesterol hypothesis to omega-6/omega-3 balance ; 23 tables |
| title_exact_search | Prevention of coronary heart disease from the cholesterol hypothesis to omega-6/omega-3 balance ; 23 tables |
| title_exact_search_txtP | Prevention of coronary heart disease from the cholesterol hypothesis to omega-6/omega-3 balance ; 23 tables |
| title_full | Prevention of coronary heart disease from the cholesterol hypothesis to omega-6/omega-3 balance ; 23 tables vol. ed. Harumi Okuyama ... |
| title_fullStr | Prevention of coronary heart disease from the cholesterol hypothesis to omega-6/omega-3 balance ; 23 tables vol. ed. Harumi Okuyama ... |
| title_full_unstemmed | Prevention of coronary heart disease from the cholesterol hypothesis to omega-6/omega-3 balance ; 23 tables vol. ed. Harumi Okuyama ... |
| title_short | Prevention of coronary heart disease |
| title_sort | prevention of coronary heart disease from the cholesterol hypothesis to omega 6 omega 3 balance 23 tables |
| title_sub | from the cholesterol hypothesis to omega-6/omega-3 balance ; 23 tables |
| topic | Coronary Disease Coronary Disease - prevention & control Coronary heart disease - Nutritional aspects Coronary heart disease - Prevention Fatty Acids Hypercholesterolemia Neoplasms Omega-6/omega-3 fatty acid ratio Coronary heart disease Prevention Coronary heart disease Nutritional aspects Coronary Disease prevention & control Koronare Herzkrankheit (DE-588)4073731-7 gnd Prävention (DE-588)4076308-0 gnd |
| topic_facet | Coronary Disease Coronary Disease - prevention & control Coronary heart disease - Nutritional aspects Coronary heart disease - Prevention Fatty Acids Hypercholesterolemia Neoplasms Omega-6/omega-3 fatty acid ratio Coronary heart disease Prevention Coronary heart disease Nutritional aspects Coronary Disease prevention & control Koronare Herzkrankheit Prävention |
| url | http://www.loc.gov/catdir/toc/ecip071/2006030664.html http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015047459&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=015047459&sequence=000005&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
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