Food safety handbook:
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the publics attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety.
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Hoboken, N.J.
Wiley-Interscience
2005
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the publics attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. |
| Beschreibung: | 1 Online-Ressource |
Internformat
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Datensatz im Suchindex
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| ctrlnum | (OCoLC)475932743 (DE-599)BVBBV021830003 |
| dewey-full | 363.192 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.192 |
| dewey-search | 363.192 |
| dewey-sort | 3363.192 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Lebensmitteltechnologie Soziologie |
| discipline_str_mv | Lebensmitteltechnologie Soziologie |
| format | Electronic eBook |
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| indexdate | 2024-07-09T20:45:37Z |
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| language | English |
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| spelling | Food safety handbook [edited by] Ronald H. Schmidt, Gary E. Rodrick Hoboken, N.J. Wiley-Interscience 2005 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the publics attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Food Industry Food industry Lebensmittel (DE-588)4034870-2 gnd rswk-swf Sicherheit (DE-588)4054790-5 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Sicherheit (DE-588)4054790-5 s b DE-604 Schmidt, Ronald H. Sonstige (DE-588)170202062 oth Rodrick, Gary Eugene 1943- Sonstige (DE-588)1089322968 oth http://onlinelibrary.wiley.com/book/10.1002/047172159X Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food safety handbook Food Industry Food industry Lebensmittel (DE-588)4034870-2 gnd Sicherheit (DE-588)4054790-5 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4054790-5 (DE-588)4143413-4 |
| title | Food safety handbook |
| title_auth | Food safety handbook |
| title_exact_search | Food safety handbook |
| title_exact_search_txtP | Food safety handbook |
| title_full | Food safety handbook [edited by] Ronald H. Schmidt, Gary E. Rodrick |
| title_fullStr | Food safety handbook [edited by] Ronald H. Schmidt, Gary E. Rodrick |
| title_full_unstemmed | Food safety handbook [edited by] Ronald H. Schmidt, Gary E. Rodrick |
| title_short | Food safety handbook |
| title_sort | food safety handbook |
| topic | Food Industry Food industry Lebensmittel (DE-588)4034870-2 gnd Sicherheit (DE-588)4054790-5 gnd |
| topic_facet | Food Industry Food industry Lebensmittel Sicherheit Aufsatzsammlung |
| url | http://onlinelibrary.wiley.com/book/10.1002/047172159X |
| work_keys_str_mv | AT schmidtronaldh foodsafetyhandbook AT rodrickgaryeugene foodsafetyhandbook |