Benedict, F. G., & Fox, E. L. (1925). A method for the determination of the energy values of foods and excreta (Reprint.). Waverly.
Chicago Style (17th ed.) CitationBenedict, Francis G., and Edward L. Fox. A Method for the Determination of the Energy Values of Foods and Excreta. Reprint. Baltimore: Waverly, 1925.
MLA (9th ed.) CitationBenedict, Francis G., and Edward L. Fox. A Method for the Determination of the Energy Values of Foods and Excreta. Reprint. Waverly, 1925.
Warning: These citations may not always be 100% accurate.