(2006). Omega-3 fatty acids and cardiovascular disease reduction. Elsevier.
Chicago Style (17th ed.) CitationOmega-3 Fatty Acids and Cardiovascular Disease Reduction. New York, NY: Elsevier, 2006.
MLA (9th ed.) CitationOmega-3 Fatty Acids and Cardiovascular Disease Reduction. Elsevier, 2006.
Warning: These citations may not always be 100% accurate.