Spices and comfits: collected papers on medieval food
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | French English German |
| Veröffentlicht: |
Totnes
Prospect
2007
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 439 S. Ill. |
| ISBN: | 1903018455 9781903018453 |
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Datensatz im Suchindex
| _version_ | 1804135563485249536 |
|---|---|
| adam_text | Titel: Spices and comfits
Autor: Winter, Johanna M. van
Jahr: 2007
Contents
Foreword by Patricia Lysaght 11
Medieval Food Habits
ONE
Food in the Middle Ages 17
TWO
Kochkultur und Speisegewohnheiten der
spätmittelalterlichen Oberschichten 33
THREE
Medieval Food Culture 51
FOUR
Inter-regional Influences in Medieval Cookery 67
FIVE
Arab Influences on Medieval European Cuisine 81
The Netherlands and their Neighbours
six
Dining in the Time of Floris V, Count of Holland (1256-1296) 91
SEVEN
Ernährung im spätmittelalterlichen Hanseraum 103
EIGHT
Ernährung und Kochkunst im Hanseraum 115
NINE
The Low Countries in the Fifteenth and Sixteenth Centuries 125
TEN
Nahrung auf dem Lobither Zollhaus auf Grund der
Zollrechnungen aus den Jahren 1426—27, 1427—28
und 1428-29 147
[7
SPICES AND COMFITS
ELEVEN
The Role of Preserved Food in a Number of
Medieval Households in The Netherlands 171
TWELVE
Consumption of Dairy Products in The Netherlands
in the Fifteenth and Sixteenth Centuries 189
THIRTEEN
Un livre de cuisine néerlandais du XVIe siècle 21 1
FOURTEEN
A Sixteenth-Century Cookery Book 221
FIFTEEN
Ceramics in Dutch Cookery Books, 1400-1800 247
Fasting and Feasting
SIXTEEN
Obligatory Fasts and Voluntary Asceticism in the Middle Ages 259
SEVENTEEN
Fasting and Abstinence in Christianity 267
EIGHTEEN
Fish Recipes in Late Medieval and Pearly Modern Cookbooks 271
NINETEEN
Feasting in Earlier Times 293
TWENTY
A Wedding Party at the Court of Holland in 1369 303
TWENTY-ONE
Festive Meals in the Late Middle Ages: An Essay on
Food and Dining as Means of Communication 319
hood and Health
TWEN1V-TWO
The Use of Cannabis in Two Cookery Books
of the Fifteenth Century 333
SPICES AND COMFITS
TWENTY-THREE
Cookbooks: Medicinal or Culinary? 341
TWENTY-FOUR
Medieval Recipes for Invalid Food 355
TWENTY-FIVE
Die giftigen Schwestern der KartofFelpflanze und
ihre Verwendung im Mittelalter 361
TWENTY-SIX
Green Salads: An Innovation in the Diet
of the Renaissance Period 369
TWENTY-SEVEN
Sugar, Spice of the Crusaders 381
TWENTY-EIGHT
Medieval Opinions about Food and Drink
in Connection with Bathing 389
Johanna Maria van Winter:
Bibliography of Writings on Food 399
Index of Foods and Ingredients 407
Index of Persons 427
Index of Places 434
|
| adam_txt |
Titel: Spices and comfits
Autor: Winter, Johanna M. van
Jahr: 2007
Contents
Foreword by Patricia Lysaght 11
Medieval Food Habits
ONE
Food in the Middle Ages 17
TWO
Kochkultur und Speisegewohnheiten der
spätmittelalterlichen Oberschichten 33
THREE
Medieval Food Culture 51
FOUR
Inter-regional Influences in Medieval Cookery 67
FIVE
Arab Influences on Medieval European Cuisine 81
The Netherlands and their Neighbours
six
Dining in the Time of Floris V, Count of Holland (1256-1296) 91
SEVEN
Ernährung im spätmittelalterlichen Hanseraum 103
EIGHT
Ernährung und Kochkunst im Hanseraum 115
NINE
The Low Countries in the Fifteenth and Sixteenth Centuries 125
TEN
Nahrung auf dem Lobither Zollhaus auf Grund der
Zollrechnungen aus den Jahren 1426—27, 1427—28
und 1428-29 147
[7
SPICES AND COMFITS
ELEVEN
The Role of Preserved Food in a Number of
Medieval Households in The Netherlands 171
TWELVE
Consumption of Dairy Products in The Netherlands
in the Fifteenth and Sixteenth Centuries 189
THIRTEEN
Un livre de cuisine néerlandais du XVIe siècle 21 1
FOURTEEN
A Sixteenth-Century Cookery Book 221
FIFTEEN
Ceramics in Dutch Cookery Books, 1400-1800 247
Fasting and Feasting
SIXTEEN
Obligatory Fasts and Voluntary Asceticism in the Middle Ages 259
SEVENTEEN
Fasting and Abstinence in Christianity 267
EIGHTEEN
Fish Recipes in Late Medieval and Pearly Modern Cookbooks 271
NINETEEN
Feasting in Earlier Times 293
TWENTY
A Wedding Party at the Court of Holland in 1369 303
TWENTY-ONE
Festive Meals in the Late Middle Ages: An Essay on
Food and Dining as Means of Communication 319
hood and Health
TWEN1V-TWO
The Use of Cannabis in Two Cookery Books
of the Fifteenth Century 333
SPICES AND COMFITS
TWENTY-THREE
Cookbooks: Medicinal or Culinary? 341
TWENTY-FOUR
Medieval Recipes for Invalid Food 355
TWENTY-FIVE
Die giftigen Schwestern der KartofFelpflanze und
ihre Verwendung im Mittelalter 361
TWENTY-SIX
Green Salads: An Innovation in the Diet
of the Renaissance Period 369
TWENTY-SEVEN
Sugar, Spice of the Crusaders 381
TWENTY-EIGHT
Medieval Opinions about Food and Drink
in Connection with Bathing 389
Johanna Maria van Winter:
Bibliography of Writings on Food 399
Index of Foods and Ingredients 407
Index of Persons 427
Index of Places 434 |
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| spelling | Winter, Johanna Maria van 1927- Verfasser (DE-588)119046784 aut Spices and comfits collected papers on medieval food Johanna Maria van Winter 1. publ. Totnes Prospect 2007 439 S. Ill. txt rdacontent n rdamedia nc rdacarrier Geschichte 500-1500 gnd rswk-swf Eetcultuur gtt Kookkunst gtt Levensmiddelen gtt Geschichte Food habits History To 1500 Food habits Netherlands History To 1500 Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Nederland gtt Niederlande Niederlande (DE-588)4042203-3 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Ernährungsgewohnheit (DE-588)4136846-0 s Geschichte 500-1500 z DE-604 Niederlande (DE-588)4042203-3 g HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014935061&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Winter, Johanna Maria van 1927- Spices and comfits collected papers on medieval food Eetcultuur gtt Kookkunst gtt Levensmiddelen gtt Geschichte Food habits History To 1500 Food habits Netherlands History To 1500 Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4042203-3 (DE-588)4143413-4 |
| title | Spices and comfits collected papers on medieval food |
| title_auth | Spices and comfits collected papers on medieval food |
| title_exact_search | Spices and comfits collected papers on medieval food |
| title_exact_search_txtP | Spices and comfits collected papers on medieval food |
| title_full | Spices and comfits collected papers on medieval food Johanna Maria van Winter |
| title_fullStr | Spices and comfits collected papers on medieval food Johanna Maria van Winter |
| title_full_unstemmed | Spices and comfits collected papers on medieval food Johanna Maria van Winter |
| title_short | Spices and comfits |
| title_sort | spices and comfits collected papers on medieval food |
| title_sub | collected papers on medieval food |
| topic | Eetcultuur gtt Kookkunst gtt Levensmiddelen gtt Geschichte Food habits History To 1500 Food habits Netherlands History To 1500 Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Eetcultuur Kookkunst Levensmiddelen Geschichte Food habits History To 1500 Food habits Netherlands History To 1500 Ernährungsgewohnheit Nederland Niederlande Aufsatzsammlung |
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