A guide to nutritional assessment:
Saved in:
Bibliographic Details
Main Authors: Beghin, Ivan (Author), Cap, Miriam (Author), Dujardin, Bruno (Author)
Format: Book
Language:English
Published: Geneva World Health Organization 1988
Subjects:
Physical Description:80 S. graph. Darst.
ISBN:9241542217

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!