Local Mediterranean food plants and nutraceuticals: 23 tables
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Basel [u.a.]
Karger
2006
|
| Series: | Forum of nutrition
59 |
| Subjects: | |
| Online Access: | Table of contents Inhaltsverzeichnis Klappentext |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | XII, 185 S. Ill., graph. Darst., Kt. |
| ISBN: | 3805581246 |
Staff View
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| 650 | 4 | |a Diet therapy |z Mediterranean Region | |
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| adam_text | LOCAL MEDITERRANEAN FOOD PLANTS AND NUTRACEUTICALS / HEINRICH, MICHAEL
: 2006 TABLE OF CONTENTS / INHALTSVERZEICHNIS ETHNOBOTANY LOCAL
FOOD-NUTRACEUTICALS: BRIDGING THE GAP BETWEEN LOCAL KNOWLEDGE AND GLOBAL
NEEDS / HEINRICH, M. ... [ET AL.] GATHERED MEDITERRANEAN FOOD PLANTS:
ETHNOBOTANICAL INVESTIGATIONS AND HISTORICAL DEVELOPMENT / RIVERA, D.
... [ET AL.] DISSEMINATING KNOWLEDGE ABOUT LOCAL FOOD PLANTS AND LOCAL
PLANT FOODS / RIVERA, D. ... [ET AL.] BIOLOGICAL ACTIVITIES OF LOCAL
FOODS PLANT FOODS AND BRAIN AGING: A CRITICAL APPRAISAL / SCHAFFER, S.
... [ET AL.] LOCAL FOOD AND CARDIOPROTECTION: THE ROLE OF PHYTOCHEMICALS
/ VISIOLI, F. ... [ET AL.] A VEGETABLE TO MEAT CONSUMPTION RATIO AS A
RELEVANT FACTOR DETERMINING CANCER PREVENTIVE DIET / KAPISZEWSKA, M.
MEDITERRANEAN DIET AS A NUTRITION EDUCATION AND DIETARY GUIDE:
MISCONCEPTIONS AND THE NEGLECTED ROLE OF LOCALLY CONSUMED FOODS AND WILD
GREEN PLANTS / MANIOS, Y. ... [ET AL.] DEVELOPMENT OF BIOACTIVE
SUBSTANCES FOR FUNCTIONAL FOODS: SCIENTIFIC AND OTHER ASPECTS / WEBER,
P., FLUHMANN, B., EGGERSDORFER, M. DIESES SCHRIFTSTUECK WURDE
MASCHINELL ERZEUGT.
Forum
(formerly Bibliotheca
Editor: I. Elmadfa
ISSN
56
Present Knowledge and Future Perspectives
Editors: I. Elmadfa, Vienna;
XVI + 434
57
Editor: I. Elmadfa, Vienna
VIII + 174
58
Editors: I. Elmadfa; E.
XVI + 224
59
Editors: M.
XII + 186
ISBN-10:
As a result of domestication
of the past
ticated plant and animal species for our food supply. Nevertheless, people continue to
gather food which grows around their homes or they cultivate local varieties of food
plants (as well as keep land races of domestic animals). Generally, wild varieties tend to be
richer in micronutrients and bioactive secondary metabolites, which are produced in adap¬
tation to local environmental conditions. These metabolites trigger further adaptive re¬
sponses by producing protective , bioactive compounds which, when ingested, result in
the transfer of protective effects to our organism.
The preservation of local knowledge for future generations as well as the identification of
new nutraceuticals by means of characterizing plant extracts with potential health benefi¬
cial effects are the main objectives of this book. The first part therefore focuses on the
ethnobotanical study of local food plants in selected regions of the Mediterranean, i.e.
their use as well as beliefs and cultural practices associated with it. The biological-pharma¬
cological effects of these plants on selected (mostly in vitro) targets of the central nervous
system and the cardiovascular system make up the second part, highlighting the potential
of these plants for developing novel health foods, herbal medicines or local products with
beneficial effects on health.
Those interested in an integrated approach to the identification of new and health ben¬
eficial foods will undoubtedly find this book a valuable source of information and an in¬
spiration for new scientific approaches to this age-old topic.
Cover illustration: Wild artichoke: flower receptacles {whftout the spiny, outer phyllaries) are eaten
boiled or as snack in early
|
| adam_txt |
LOCAL MEDITERRANEAN FOOD PLANTS AND NUTRACEUTICALS / HEINRICH, MICHAEL
: 2006 TABLE OF CONTENTS / INHALTSVERZEICHNIS ETHNOBOTANY LOCAL
FOOD-NUTRACEUTICALS: BRIDGING THE GAP BETWEEN LOCAL KNOWLEDGE AND GLOBAL
NEEDS / HEINRICH, M. . [ET AL.] GATHERED MEDITERRANEAN FOOD PLANTS:
ETHNOBOTANICAL INVESTIGATIONS AND HISTORICAL DEVELOPMENT / RIVERA, D.
. [ET AL.] DISSEMINATING KNOWLEDGE ABOUT LOCAL FOOD PLANTS AND LOCAL
PLANT FOODS / RIVERA, D. . [ET AL.] BIOLOGICAL ACTIVITIES OF LOCAL
FOODS PLANT FOODS AND BRAIN AGING: A CRITICAL APPRAISAL / SCHAFFER, S.
. [ET AL.] LOCAL FOOD AND CARDIOPROTECTION: THE ROLE OF PHYTOCHEMICALS
/ VISIOLI, F. . [ET AL.] A VEGETABLE TO MEAT CONSUMPTION RATIO AS A
RELEVANT FACTOR DETERMINING CANCER PREVENTIVE DIET / KAPISZEWSKA, M.
MEDITERRANEAN DIET AS A NUTRITION EDUCATION AND DIETARY GUIDE:
MISCONCEPTIONS AND THE NEGLECTED ROLE OF LOCALLY CONSUMED FOODS AND WILD
GREEN PLANTS / MANIOS, Y. . [ET AL.] DEVELOPMENT OF BIOACTIVE
SUBSTANCES FOR FUNCTIONAL FOODS: SCIENTIFIC AND OTHER ASPECTS / WEBER,
P., FLUHMANN, B., EGGERSDORFER, M. DIESES SCHRIFTSTUECK WURDE
MASCHINELL ERZEUGT.
Forum
(formerly Bibliotheca
Editor: I. Elmadfa
ISSN
56
Present Knowledge and Future Perspectives
Editors: I. Elmadfa, Vienna;
XVI + 434
57
Editor: I. Elmadfa, Vienna
VIII + 174
58
Editors: I. Elmadfa; E.
XVI + 224
59
Editors: M.
XII + 186
ISBN-10:
As a result of domestication
of the past
ticated plant and animal species for our food supply. Nevertheless, people continue to
gather food which grows around their homes or they cultivate local varieties of food
plants (as well as keep land races of domestic animals). Generally, wild varieties tend to be
richer in micronutrients and bioactive secondary metabolites, which are produced in adap¬
tation to local environmental conditions. These metabolites trigger further adaptive re¬
sponses by producing 'protective', bioactive compounds which, when ingested, result in
the transfer of protective effects to our organism.
The preservation of local knowledge for future generations as well as the identification of
new nutraceuticals by means of characterizing plant extracts with potential health benefi¬
cial effects are the main objectives of this book. The first part therefore focuses on the
ethnobotanical study of local food plants in selected regions of the Mediterranean, i.e.
their use as well as beliefs and cultural practices associated with it. The biological-pharma¬
cological effects of these plants on selected (mostly in vitro) targets of the central nervous
system and the cardiovascular system make up the second part, highlighting the potential
of these plants for developing novel health foods, herbal medicines or local products with
beneficial effects on health.
Those interested in an integrated approach to the identification of new and health ben¬
eficial foods will undoubtedly find this book a valuable source of information and an in¬
spiration for new scientific approaches to this age-old topic.
Cover illustration: Wild artichoke: flower receptacles {whftout the spiny, outer phyllaries) are eaten
boiled or as snack in early |
| any_adam_object | 1 |
| any_adam_object_boolean | 1 |
| author_GND | (DE-588)13723550X |
| building | Verbundindex |
| bvnumber | BV021701999 |
| callnumber-first | Q - Science |
| callnumber-label | QP144 |
| callnumber-raw | QP144.V44 |
| callnumber-search | QP144.V44 |
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| callnumber-subject | QP - Physiology |
| classification_rvk | XI 8000 ZE 52000 |
| ctrlnum | (OCoLC)180915158 (DE-599)BVBBV021701999 |
| dewey-full | 581.6/32 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 581 - Specific topics in natural history of plants |
| dewey-raw | 581.6/32 |
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| discipline | Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Medizin |
| discipline_str_mv | Biologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Medizin |
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| illustrated | Illustrated |
| index_date | 2024-07-02T15:17:35Z |
| indexdate | 2024-07-09T20:42:01Z |
| institution | BVB |
| isbn | 3805581246 |
| language | English |
| lccn | 2006017134 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-014915931 |
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| owner | DE-12 DE-355 DE-BY-UBR |
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| physical | XII, 185 S. Ill., graph. Darst., Kt. |
| publishDate | 2006 |
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| publisher | Karger |
| record_format | marc |
| series | Forum of nutrition |
| series2 | Forum of nutrition |
| spelling | Local Mediterranean food plants and nutraceuticals 23 tables vol. ed.: Michael Heinrich ... Basel [u.a.] Karger 2006 XII, 185 S. Ill., graph. Darst., Kt. txt rdacontent n rdamedia nc rdacarrier Forum of nutrition 59 Includes bibliographical references and index Wild plants, Edible Mediterranean Region Vegetables in human nutrition Mediterranean Region Diet therapy Mediterranean Region Ethnobotany Mediterranean Region Nutritive Value Mediterranean Region Plants, Edible Mediterranean Region Diet Therapy Mediterranean Region Diet, Mediterranean Mediterranean Region Ethnobotany methods Mediterranean Region Nahrungspflanzen (DE-588)4171124-5 gnd rswk-swf Diät (DE-588)4012031-4 gnd rswk-swf Nahrungsergänzungsmittel (DE-588)4627438-8 gnd rswk-swf Mittelmeerraum (DE-588)4074900-9 gnd rswk-swf Mittelmeerraum (DE-588)4074900-9 g Nahrungspflanzen (DE-588)4171124-5 s Diät (DE-588)4012031-4 s DE-604 Nahrungsergänzungsmittel (DE-588)4627438-8 s b DE-604 Heinrich, Michael 1957- Sonstige (DE-588)13723550X oth Forum of nutrition 59 (DE-604)BV017613998 59 http://www.loc.gov/catdir/toc/ecip0614/2006017134.html Table of contents LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014915931&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Regensburg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014915931&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Local Mediterranean food plants and nutraceuticals 23 tables Forum of nutrition Wild plants, Edible Mediterranean Region Vegetables in human nutrition Mediterranean Region Diet therapy Mediterranean Region Ethnobotany Mediterranean Region Nutritive Value Mediterranean Region Plants, Edible Mediterranean Region Diet Therapy Mediterranean Region Diet, Mediterranean Mediterranean Region Ethnobotany methods Mediterranean Region Nahrungspflanzen (DE-588)4171124-5 gnd Diät (DE-588)4012031-4 gnd Nahrungsergänzungsmittel (DE-588)4627438-8 gnd |
| subject_GND | (DE-588)4171124-5 (DE-588)4012031-4 (DE-588)4627438-8 (DE-588)4074900-9 |
| title | Local Mediterranean food plants and nutraceuticals 23 tables |
| title_auth | Local Mediterranean food plants and nutraceuticals 23 tables |
| title_exact_search | Local Mediterranean food plants and nutraceuticals 23 tables |
| title_exact_search_txtP | Local Mediterranean food plants and nutraceuticals 23 tables |
| title_full | Local Mediterranean food plants and nutraceuticals 23 tables vol. ed.: Michael Heinrich ... |
| title_fullStr | Local Mediterranean food plants and nutraceuticals 23 tables vol. ed.: Michael Heinrich ... |
| title_full_unstemmed | Local Mediterranean food plants and nutraceuticals 23 tables vol. ed.: Michael Heinrich ... |
| title_short | Local Mediterranean food plants and nutraceuticals |
| title_sort | local mediterranean food plants and nutraceuticals 23 tables |
| title_sub | 23 tables |
| topic | Wild plants, Edible Mediterranean Region Vegetables in human nutrition Mediterranean Region Diet therapy Mediterranean Region Ethnobotany Mediterranean Region Nutritive Value Mediterranean Region Plants, Edible Mediterranean Region Diet Therapy Mediterranean Region Diet, Mediterranean Mediterranean Region Ethnobotany methods Mediterranean Region Nahrungspflanzen (DE-588)4171124-5 gnd Diät (DE-588)4012031-4 gnd Nahrungsergänzungsmittel (DE-588)4627438-8 gnd |
| topic_facet | Wild plants, Edible Mediterranean Region Vegetables in human nutrition Mediterranean Region Diet therapy Mediterranean Region Ethnobotany Mediterranean Region Nutritive Value Mediterranean Region Plants, Edible Mediterranean Region Diet Therapy Mediterranean Region Diet, Mediterranean Mediterranean Region Ethnobotany methods Mediterranean Region Nahrungspflanzen Diät Nahrungsergänzungsmittel Mittelmeerraum |
| url | http://www.loc.gov/catdir/toc/ecip0614/2006017134.html http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014915931&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014915931&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV017613998 |
| work_keys_str_mv | AT heinrichmichael localmediterraneanfoodplantsandnutraceuticals23tables |