Chemie in Lebensmitteln:
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Bibliographic Details
Format: Book
Language:German
Published: Frankfurt am Main Zweitausendeins 1986
Edition:36. neubearb. u. erw. Aufl.
Subjects:
Physical Description:406 S. Ill., graph. Darst. 25 cm 1 Beil.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!