Cooking in America, 1590 - 1840:

Arranged by period and then by main ingredient, offers 240 recipes taken from early American primary sources, presented in their original wording.

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Bibliographic Details
Main Author: Eden, Trudy (Author)
Format: Book
Language:English
Published: Westport, CT [u.a.] Greenwood Press 2006
Edition:1. publ.
Series:The Greenwood Press "Daily life through history" series
Subjects:
Online Access:Table of contents
Summary:Arranged by period and then by main ingredient, offers 240 recipes taken from early American primary sources, presented in their original wording.
Item Description:Includes bibliographical references and index
Physical Description:XXXIV, 147 S. Ill.
ISBN:0313335672

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Interlibrary loan Place Request Caution: Not in THWS collection!