Cooking in Europe, 1250 - 1650:

Provides recipes and other information about cooking in Europe 1250-1650.

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Bibliographic Details
Main Author: Albala, Ken (Author)
Format: Book
Language:English
Published: Westport, CT [u.a.] Greenwood Press 2006
Edition:1. publ.
Series:Greenwood Press "Daily life through history" series
Subjects:
Summary:Provides recipes and other information about cooking in Europe 1250-1650.
Item Description:Includes bibliographical references and index
Physical Description:XXXVIII, 153 S. graph. Darst.

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Interlibrary loan Place Request Caution: Not in THWS collection!