Handbook of nutraceuticals and functional foods:
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Boca Raton, Fla. [u.a.]
CRC Press
2007
|
| Edition: | 2. ed. |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | Includes bibliographical references (p. ) |
| Physical Description: | 541 S. Ill., graph. Darst., Tab. |
| ISBN: | 0849364094 9780849364099 |
Staff View
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| 245 | 1 | 0 | |a Handbook of nutraceuticals and functional foods |c ed. by Robert E. C. Wildman |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Boca Raton, Fla. [u.a.] |b CRC Press |c 2007 | |
| 300 | |a 541 S. |b Ill., graph. Darst., Tab. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references (p. ) | ||
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| 700 | 1 | |a Wildman, Robert E. C. |e Sonstige |4 oth | |
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Record in the Search Index
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| adam_text |
Contents
Chapter 1 Nutraceuticals and Functional Foods.1
Robert E. C. Wildman and Mike Kelley
Chapter 2 Isoflavones: Source and Metabolism.23
Suzanne Hendrich and Patricia A. Murphy
Chapter 3 Lycopene: Food Sources, Properties, and Health.55
Richard S. Bruno, Robert E.C. Wildman, and Steven J. Schwartz
Chapter 4 Garlic: The Mystical Food in Health Promotion.73
Sharon A. Ross and John A. Milner
Chapter 5 Grape Wine and Tea Polyphenols in the Modulation of Atherosclerosis and
Heart Disease.101
Michael A. Dubick and Stanley T. Omaye
Chapter 6 Dietary Fiber and Coronary Heart Disease.131
Thunder J alili, Denis M. Medeiws, and Robert E.C. Wildman
Chapter 7 Omega-3 Fish Oils and Lipoprotein Metabolism.145
Sidika E. Kasim-Karakas
Chapter 8 Omega-3 Fish Oils and Insulin Resistance.155
Sidika E. Kasim-Karakas
Chapter 9 Antioxidant Vitamin and Phytochemical Content of Fresh and Processed
Pepper Fruit (Capsicum annuum).165
Luke R. Howard and Robert E.C. Wildman
Chapter 10 Osteoarthritis: Nutrition and Lifestyle Interventions.193
Dianne H. Volker and Peony Lee
Chapter 11 Omega-3 Fatty Acids, Mediterranean Diet, Probiotics, Vitamin D, and
Exercise in the Treatment of Rheumatoid Arthritis.223
Dianne H. Volker
Chapter 12 Skeletal Effects of Soy Isofiavones in Humans: Bone Mineral Density
and Bone Markers.247
D. Lee Alekel
Chapter 13 Applications of Herbs to Functional Foods.269
Susan S. Percival and R. Elaine Turner
Chapter 14 Conjugated Linoleic Acids: Biological Actions and Health.285
Yong Li and Bruce A. Watkins
Chapter 15 Olive Oil and Health Benefits.297
Denis M. Medeiros and Meghan Hampton
Chapter 16 The Role of a- and y-Tocopherols in Health.309
Richard S. Bruno
Chapter 17 Probiotics and Prebiotics.335
Edward R. Farnworth
Chapter 18 Exopolysaccharides from Lactic Acid Bacteria: Food Uses, Production,
Chemical Structures, and Health Effects.353
Edward R. Farnworth, Claude P. Champagne, and Marie-Rose Van Calsteren
Chapter 19 Omega-3 Fatty Acids, Tryptophan, B Vitamins, SAMe, and Hypericum
in the Adjunctive Treatment of Depression.373
Dianne H. Volker and Jade Ng
Chapter 20 Protein as a Functional Food Ingredient for Weight Loss and Maintaining
Body Composition.391
Jennifer E. Seyler, Robert E.C. Wildman, and Donald K. Layman
Chapter 21 Nutraceuticals and Inflammation in Athletes.409
Brendan Plunkett, Robin Callister, and Manohar L. Garg
Chapter 22 Oxidative Stress and Antioxidant Requirements in Trained Athletes.421
Trent A. Watson, Robin Callister, and Manohar L. Garg
Chapter 23 Cnzyme Q10: A Functional Food with Immense Therapeutic Potential.443
Pratibha Chaturvedi. Darrell Vachon, and Najla Guthrie
Chapter 24 Coffee as a Functional Beverage.453
Lem Tarlar and Jose Antonio
Chapter 25 Nutraceutical Stability Concerns and Shelf Life Testing.467
Leonard N. Bell
Chapter 26 Nutraceutical and Functional Food Application to Nonalcoholic
Steatohepatitis.485
Dianne H. Volker und Diali Yunianingtias
Chapter 27 Marketing and Regulatory' Issues for Functional Foods and Nutraceuticals.503
Nancy M. Childs
Chapter 28 Obesity Policy: Opportunities for Functional Food Market Growth.517
Nancy M. Childs
Index.523 |
| adam_txt |
Contents
Chapter 1 Nutraceuticals and Functional Foods.1
Robert E. C. Wildman and Mike Kelley
Chapter 2 Isoflavones: Source and Metabolism.23
Suzanne Hendrich and Patricia A. Murphy
Chapter 3 Lycopene: Food Sources, Properties, and Health.55
Richard S. Bruno, Robert E.C. Wildman, and Steven J. Schwartz
Chapter 4 Garlic: The Mystical Food in Health Promotion.73
Sharon A. Ross and John A. Milner
Chapter 5 Grape Wine and Tea Polyphenols in the Modulation of Atherosclerosis and
Heart Disease.101
Michael A. Dubick and Stanley T. Omaye
Chapter 6 Dietary Fiber and Coronary Heart Disease.131
Thunder J alili, Denis M. Medeiws, and Robert E.C. Wildman
Chapter 7 Omega-3 Fish Oils and Lipoprotein Metabolism.145
Sidika E. Kasim-Karakas
Chapter 8 Omega-3 Fish Oils and Insulin Resistance.155
Sidika E. Kasim-Karakas
Chapter 9 Antioxidant Vitamin and Phytochemical Content of Fresh and Processed
Pepper Fruit (Capsicum annuum).165
Luke R. Howard and Robert E.C. Wildman
Chapter 10 Osteoarthritis: Nutrition and Lifestyle Interventions.193
Dianne H. Volker and Peony Lee
Chapter 11 Omega-3 Fatty Acids, Mediterranean Diet, Probiotics, Vitamin D, and
Exercise in the Treatment of Rheumatoid Arthritis.223
Dianne H. Volker
Chapter 12 Skeletal Effects of Soy Isofiavones in Humans: Bone Mineral Density
and Bone Markers.247
D. Lee Alekel
Chapter 13 Applications of Herbs to Functional Foods.269
Susan S. Percival and R. Elaine Turner
Chapter 14 Conjugated Linoleic Acids: Biological Actions and Health.285
Yong Li and Bruce A. Watkins
Chapter 15 Olive Oil and Health Benefits.297
Denis M. Medeiros and Meghan Hampton
Chapter 16 The Role of a- and y-Tocopherols in Health.309
Richard S. Bruno
Chapter 17 Probiotics and Prebiotics.335
Edward R. Farnworth
Chapter 18 Exopolysaccharides from Lactic Acid Bacteria: Food Uses, Production,
Chemical Structures, and Health Effects.353
Edward R. Farnworth, Claude P. Champagne, and Marie-Rose Van Calsteren
Chapter 19 Omega-3 Fatty Acids, Tryptophan, B Vitamins, SAMe, and Hypericum
in the Adjunctive Treatment of Depression.373
Dianne H. Volker and Jade Ng
Chapter 20 Protein as a Functional Food Ingredient for Weight Loss and Maintaining
Body Composition.391
Jennifer E. Seyler, Robert E.C. Wildman, and Donald K. Layman
Chapter 21 Nutraceuticals and Inflammation in Athletes.409
Brendan Plunkett, Robin Callister, and Manohar L. Garg
Chapter 22 Oxidative Stress and Antioxidant Requirements in Trained Athletes.421
Trent A. Watson, Robin Callister, and Manohar L. Garg
Chapter 23 Cœnzyme Q10: A Functional Food with Immense Therapeutic Potential.443
Pratibha Chaturvedi. Darrell Vachon, and Najla Guthrie
Chapter 24 Coffee as a Functional Beverage.453
Lem Tarlar and Jose Antonio
Chapter 25 Nutraceutical Stability Concerns and Shelf Life Testing.467
Leonard N. Bell
Chapter 26 Nutraceutical and Functional Food Application to Nonalcoholic
Steatohepatitis.485
Dianne H. Volker und Diali Yunianingtias
Chapter 27 Marketing and Regulatory' Issues for Functional Foods and Nutraceuticals.503
Nancy M. Childs
Chapter 28 Obesity Policy: Opportunities for Functional Food Market Growth.517
Nancy M. Childs
Index.523 |
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| isbn | 0849364094 9780849364099 |
| language | English |
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| spelling | Handbook of nutraceuticals and functional foods ed. by Robert E. C. Wildman 2. ed. Boca Raton, Fla. [u.a.] CRC Press 2007 541 S. Ill., graph. Darst., Tab. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (p. ) Functional foods - Handbooks, manuals, etc blmsh Functional Food (DE-588)4480033-2 gnd rswk-swf Nahrungsergänzungsmittel (DE-588)4627438-8 gnd rswk-swf Nahrungsergänzungsmittel (DE-588)4627438-8 s DE-604 Functional Food (DE-588)4480033-2 s Wildman, Robert E. C. Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014841649&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Handbook of nutraceuticals and functional foods Functional foods - Handbooks, manuals, etc blmsh Functional Food (DE-588)4480033-2 gnd Nahrungsergänzungsmittel (DE-588)4627438-8 gnd |
| subject_GND | (DE-588)4480033-2 (DE-588)4627438-8 |
| title | Handbook of nutraceuticals and functional foods |
| title_auth | Handbook of nutraceuticals and functional foods |
| title_exact_search | Handbook of nutraceuticals and functional foods |
| title_exact_search_txtP | Handbook of nutraceuticals and functional foods |
| title_full | Handbook of nutraceuticals and functional foods ed. by Robert E. C. Wildman |
| title_fullStr | Handbook of nutraceuticals and functional foods ed. by Robert E. C. Wildman |
| title_full_unstemmed | Handbook of nutraceuticals and functional foods ed. by Robert E. C. Wildman |
| title_short | Handbook of nutraceuticals and functional foods |
| title_sort | handbook of nutraceuticals and functional foods |
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| topic_facet | Functional foods - Handbooks, manuals, etc Functional Food Nahrungsergänzungsmittel |
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