Before dinner: philosophy and ethics of food
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English Dutch |
| Published: |
Dordrecht
Springer
2004
|
| Series: | The international library of environmental, agricultural, and food ethics; 5
5 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | Aus dem Niederländ. übers. |
| Physical Description: | XIII, 213 S. |
| ISBN: | 1402029934 1402029926 |
Staff View
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| 650 | 4 | |a Food consumption |x Moral and ethical aspects | |
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Record in the Search Index
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| adam_text |
CONTENTS
List of tables and figures ix
Acknowledgment xi
Foreword xiii
Chapter 1: Good food, good eating, good living I
1.1 How it all began 3
1.2 What is the matter with our food? 4
1.3 The setup of this book 5
Chapter 2: What do philosophers say about nutrition? A brief history 7
2.1 Production 8
2.2 Consumption 11
2.3 Conclusion 15
Chapter 3: Toward a philosophy of nutrition 17
3.1 Esthetic, social, cultural, and moral functions of food 17
3.2 You are not what you eat 21
Chapter 4: Modern and postmodern lifestyles and foodstyles 23
4.1 Nature, risks, globalization, and individualization 23
4.2 Late-modern lifestyles and foodstyles 25
Chapter 5: Ethics and politics of nutrition - liberal versus deliberative
perspectives 29
5.1 Autonomy and fairness versus identity in a community 29
5.2 The neutral liberal perspective on autonomy 32
5.3 Problems of the liberal approach 35
5.4 The deliberative perspective on nutrition 37
5.5 Toward non-neutral, impartial ethics and politics of nutrition 39
5.6 Conclusion 41
Chapter 6: Living with ethical dilemmas 45
6.1 Ethical dilemmas in agriculture and nutrition 45
6.2 Three approaches in food ethics 47
6.3 Deliberative ethics - debate, values, and trust 51
6.4 Heuristic of ethical reasoning 55
6.5 Conclusion 58
vi CONTENTS
Chapter 7: Welfare of and respect for living beings. May we eat anything? 61
7.1 Plants 62
7.2 Humans versus animals? Anthropocentrism, anthropomorphism, 64
and zoocentrism
7.3 Some of my best friends eat meat. Philosophers about eating meat 68
7.4 Does keeping animals imply caring for them? 71
7.5 Justification for killing and eating farm animals 86
7.6 Keeping cattle in large or small volumes 90
7.7 The failure of agricultural expertise and the cost-benefit analysis 92
in the foot-and-mouth disease crisis
7.8 Conclusion 94
Chapter 8: Heaven or hell: scientific production and preparation of food 97
8.1 Scientific production, cooking, and eating of food 99
8.2 Great promises and the turnaround to Frankenfear 101
8.3 Between food and drug - functional food 113
8.4 Genomics and nutrigenomics 126
8.5 A deliberative and practical perspective - new practices 130
and responsibilities
8.6 How shall we feed ourselves in a technological culture? 131
8.7 Conclusion - Does food technology mean good living? 132
Chapter 9: Globalization of the food production system 135
9.1 Globalization and its discontents 136
9.2 Trading in food — risks and culture 141
9.3 Poverty and world hunger 145
9.4 International democratic government structures and public forums 147
Chapter 10: Consumers, abundance, and responsibility 149
10.1 Consumption or consumer society 150
10.2 Where consumers stand - on the sideline 152
10.3 Consumers, citizens, and markets 155
10.4 Tastes - enjoying, feasting, and fasting 160
10.5 Gluttony - sin or pleasure 164
10.6 Individual rights and responsibility 173
Chapter 11: The future of nutrition and agriculture 175
11.1 Three challenges 175
11.2 Key ethical concepts 176
11.3 The edible landscape in Europe and the rest of the world 177
11.4 Conscious consumers 179
11.5 The edible government 180
11.6 Good living is eating with moral dilemmas 183
CONTENTS vii
Appendix 1 Differences in Risk Perception and 185
Views on Food Safety
Appendix 2 New Public Responsibilities for Food Scientists 193
Literature 201
About the author 213 |
| adam_txt |
CONTENTS
List of tables and figures ix
Acknowledgment xi
Foreword xiii
Chapter 1: Good food, good eating, good living I
1.1 How it all began 3
1.2 What is the matter with our food? 4
1.3 The setup of this book 5
Chapter 2: What do philosophers say about nutrition? A brief history 7
2.1 Production 8
2.2 Consumption 11
2.3 Conclusion 15
Chapter 3: Toward a philosophy of nutrition 17
3.1 Esthetic, social, cultural, and moral functions of food 17
3.2 You are not what you eat 21
Chapter 4: Modern and postmodern lifestyles and foodstyles 23
4.1 Nature, risks, globalization, and individualization 23
4.2 Late-modern lifestyles and foodstyles 25
Chapter 5: Ethics and politics of nutrition - liberal versus deliberative
perspectives 29
5.1 Autonomy and fairness versus identity in a community 29
5.2 The neutral liberal perspective on autonomy 32
5.3 Problems of the liberal approach 35
5.4 The deliberative perspective on nutrition 37
5.5 Toward non-neutral, impartial ethics and politics of nutrition 39
5.6 Conclusion 41
Chapter 6: Living with ethical dilemmas 45
6.1 Ethical dilemmas in agriculture and nutrition 45
6.2 Three approaches in food ethics 47
6.3 Deliberative ethics - debate, values, and trust 51
6.4 Heuristic of ethical reasoning 55
6.5 Conclusion 58
vi CONTENTS
Chapter 7: Welfare of and respect for living beings. May we eat anything? 61
7.1 Plants 62
7.2 Humans versus animals? Anthropocentrism, anthropomorphism, 64
and zoocentrism
7.3 Some of my best friends eat meat. Philosophers about eating meat 68
7.4 Does keeping animals imply caring for them? 71
7.5 Justification for killing and eating farm animals 86
7.6 Keeping cattle in large or small volumes 90
7.7 The failure of agricultural expertise and the cost-benefit analysis 92
in the foot-and-mouth disease crisis
7.8 Conclusion 94
Chapter 8: Heaven or hell: scientific production and preparation of food 97
8.1 Scientific production, cooking, and eating of food 99
8.2 Great promises and the turnaround to Frankenfear 101
8.3 Between food and drug - functional food 113
8.4 Genomics and nutrigenomics 126
8.5 A deliberative and practical perspective - new practices 130
and responsibilities
8.6 How shall we feed ourselves in a technological culture? 131
8.7 Conclusion - Does food technology mean good living? 132
Chapter 9: Globalization of the food production system 135
9.1 Globalization and its discontents 136
9.2 Trading in food — risks and culture 141
9.3 Poverty and world hunger 145
9.4 International democratic government structures and public forums 147
Chapter 10: Consumers, abundance, and responsibility 149
10.1 Consumption or consumer society 150
10.2 Where consumers stand - on the sideline 152
10.3 Consumers, citizens, and markets 155
10.4 Tastes - enjoying, feasting, and fasting 160
10.5 Gluttony - sin or pleasure 164
10.6 Individual rights and responsibility 173
Chapter 11: The future of nutrition and agriculture 175
11.1 Three challenges 175
11.2 Key ethical concepts 176
11.3 The edible landscape in Europe and the rest of the world 177
11.4 Conscious consumers 179
11.5 The edible government 180
11.6 Good living is eating with moral dilemmas 183
CONTENTS vii
Appendix 1 Differences in Risk Perception and 185
Views on Food Safety
Appendix 2 New Public Responsibilities for Food Scientists 193
Literature 201
About the author 213 |
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| index_date | 2024-07-02T14:55:04Z |
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| spelling | Korthals, Michiel Verfasser aut Voor het eten Before dinner philosophy and ethics of food by Michiel Korthals Dordrecht Springer 2004 XIII, 213 S. txt rdacontent n rdamedia nc rdacarrier The international library of environmental, agricultural, and food ethics; 5 Aus dem Niederländ. übers. Ethik Philosophie Food consumption Moral and ethical aspects Food consumption Philosophy Food habits Moral and ethical aspects Food habits Philosophy Food industry and trade Moral and ethical aspects Food Philosophy Ernährung (DE-588)4015332-0 gnd rswk-swf Ethik (DE-588)4015602-3 gnd rswk-swf Philosophie (DE-588)4045791-6 gnd rswk-swf Ernährung (DE-588)4015332-0 s Ethik (DE-588)4015602-3 s DE-604 Philosophie (DE-588)4045791-6 s The international library of environmental, agricultural, and food ethics; 5 5 (DE-604)BV014561778 5 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014840482&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Korthals, Michiel Before dinner philosophy and ethics of food The international library of environmental, agricultural, and food ethics; 5 Ethik Philosophie Food consumption Moral and ethical aspects Food consumption Philosophy Food habits Moral and ethical aspects Food habits Philosophy Food industry and trade Moral and ethical aspects Food Philosophy Ernährung (DE-588)4015332-0 gnd Ethik (DE-588)4015602-3 gnd Philosophie (DE-588)4045791-6 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4015602-3 (DE-588)4045791-6 |
| title | Before dinner philosophy and ethics of food |
| title_alt | Voor het eten |
| title_auth | Before dinner philosophy and ethics of food |
| title_exact_search | Before dinner philosophy and ethics of food |
| title_exact_search_txtP | Before dinner philosophy and ethics of food |
| title_full | Before dinner philosophy and ethics of food by Michiel Korthals |
| title_fullStr | Before dinner philosophy and ethics of food by Michiel Korthals |
| title_full_unstemmed | Before dinner philosophy and ethics of food by Michiel Korthals |
| title_short | Before dinner |
| title_sort | before dinner philosophy and ethics of food |
| title_sub | philosophy and ethics of food |
| topic | Ethik Philosophie Food consumption Moral and ethical aspects Food consumption Philosophy Food habits Moral and ethical aspects Food habits Philosophy Food industry and trade Moral and ethical aspects Food Philosophy Ernährung (DE-588)4015332-0 gnd Ethik (DE-588)4015602-3 gnd Philosophie (DE-588)4045791-6 gnd |
| topic_facet | Ethik Philosophie Food consumption Moral and ethical aspects Food consumption Philosophy Food habits Moral and ethical aspects Food habits Philosophy Food industry and trade Moral and ethical aspects Food Philosophy Ernährung |
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