Strategic and organizational change: from production to retailing in UK brewing ; 1950 - 1990
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London und New York
Routledge
2006
|
| Edition: | 1. publ. |
| Series: | Routledge studies in business organizations and networks
33 |
| Subjects: | |
| Online Access: | Table of contents Inhaltsverzeichnis |
| Item Description: | Includes bibliographical references |
| Physical Description: | XII, 178 Seiten |
| ISBN: | 0415360501 9780415360500 |
Staff View
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| 245 | 1 | 0 | |a Strategic and organizational change |b from production to retailing in UK brewing ; 1950 - 1990 |c Alistair Mutch |
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| 490 | 1 | |a Routledge studies in business organizations and networks |v 33 | |
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| 505 | 8 | |a Organization, strategy and institution -- Realism and strategy -- Brewing and pubs: definitions and development -- In the boardroom 1950-1960 -- Trends in consumption 1950-1990 -- Shaping the manager -- Retailing and resistance -- Divergent routes to retailing -- Conclusion. | |
| 648 | 7 | |a Geschichte 1950-1990 |2 gnd |9 rswk-swf | |
| 650 | 7 | |a Bierbrouwerijen |2 gtt | |
| 650 | 7 | |a Strategische planning |2 gtt | |
| 650 | 4 | |a Geschichte | |
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| 650 | 4 | |a Organizational change |z Great Britain | |
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Record in the Search Index
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|---|---|
| adam_text | Contents
List of illustrations x
Preface xi
Acknowledgements xiii
Introduction 1
1 Organization, strategy and institution 12
2 Realism and strategy 29
3 Brewing and pubs: definitions and development 46
4 In the boardroom 1950 1960 56
5 Trends in consumption 1950—1990 73
6 Shaping the manager 90
7 Retailing and resistance 111
8 Divergent routes to retailing 130
Conclusion 149
Primary sources 159
References 162
Index 170
Illustrations
Figures
7.1 Mentions of house management in annual reports, 1970 1979 123
7.2 Mentions of retailing in annual reports, 1970 1979 125
8.1 Mentions of house management in annual reports, 1980 1989 136
8.2 Mentions of retailing in annual reports, 1980 1990 138
Tables
2.1 Cultural System 39
4.1 Board positions in subsidiary companies held by Ind Coope
main board directors, 1951 67
5.1 Passenger transport use, Great Britain, 1961 1988 75
5.2 Percentage of consumer durables by household, 1955 1990 77
5.3 Percentage taking part in selected leisure activities, 1990 81
5.4 Beer production, thousands of barrels, 1950 1990 82
5.5 Consumer expenditure on alcohol, 1955 1990 82
5.6 Percentage of beer consumption by type, 1960 1990 83
5.7 Percentage of sales volume for selected products, 1980 1990 83
6.1 Houses per area manager, Joshua Tetley, 1962 103
7.1 Ownership and management of on licenses, 1971 112
7.2 Proportion of houses under direct management by
region, Ind Coope 115
8.1 Brewers ownership of public houses, 1971 1990 137
8.2 Indexed capital expenditure on licensed premises, 1975 1990 139
8.3 Internal structuring of retailing and production,
Grand Metropolitan, 1973 1993 141
8.4 Percentage of external directorships in industry categories for
Allied Breweries, Bass, Scottish Newcastle and Whitbread,
1975 1990 144
|
| adam_txt |
Contents
List of illustrations x
Preface xi
Acknowledgements xiii
Introduction 1
1 Organization, strategy and institution 12
2 Realism and strategy 29
3 Brewing and pubs: definitions and development 46
4 In the boardroom 1950 1960 56
5 Trends in consumption 1950—1990 73
6 Shaping the manager 90
7 Retailing and resistance 111
8 Divergent routes to retailing 130
Conclusion 149
Primary sources 159
References 162
Index 170
Illustrations
Figures
7.1 Mentions of house management in annual reports, 1970 1979 123
7.2 Mentions of retailing in annual reports, 1970 1979 125
8.1 Mentions of house management in annual reports, 1980 1989 136
8.2 Mentions of retailing in annual reports, 1980 1990 138
Tables
2.1 Cultural System 39
4.1 Board positions in subsidiary companies held by Ind Coope
main board directors, 1951 67
5.1 Passenger transport use, Great Britain, 1961 1988 75
5.2 Percentage of consumer durables by household, 1955 1990 77
5.3 Percentage taking part in selected leisure activities, 1990 81
5.4 Beer production, thousands of barrels, 1950 1990 82
5.5 Consumer expenditure on alcohol, 1955 1990 82
5.6 Percentage of beer consumption by type, 1960 1990 83
5.7 Percentage of sales volume for selected products, 1980 1990 83
6.1 Houses per area manager, Joshua Tetley, 1962 103
7.1 Ownership and management of on licenses, 1971 112
7.2 Proportion of houses under direct management by
region, Ind Coope 115
8.1 Brewers' ownership of public houses, 1971 1990 137
8.2 Indexed capital expenditure on licensed premises, 1975 1990 139
8.3 Internal structuring of retailing and production,
Grand Metropolitan, 1973 1993 141
8.4 Percentage of external directorships in industry categories for
Allied Breweries, Bass, Scottish Newcastle and Whitbread,
1975 1990 144 |
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| author | Mutch, Alistair 1954- |
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| contents | Organization, strategy and institution -- Realism and strategy -- Brewing and pubs: definitions and development -- In the boardroom 1950-1960 -- Trends in consumption 1950-1990 -- Shaping the manager -- Retailing and resistance -- Divergent routes to retailing -- Conclusion. |
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| dewey-ones | 338 - Production |
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| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| edition | 1. publ. |
| era | Geschichte 1950-1990 gnd |
| era_facet | Geschichte 1950-1990 |
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| illustrated | Not Illustrated |
| index_date | 2024-07-02T14:51:53Z |
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| series | Routledge studies in business organizations and networks |
| series2 | Routledge studies in business organizations and networks |
| spelling | Mutch, Alistair 1954- Verfasser (DE-588)133111687 aut Strategic and organizational change from production to retailing in UK brewing ; 1950 - 1990 Alistair Mutch 1. publ. London und New York Routledge 2006 XII, 178 Seiten txt rdacontent n rdamedia nc rdacarrier Routledge studies in business organizations and networks 33 Includes bibliographical references Organization, strategy and institution -- Realism and strategy -- Brewing and pubs: definitions and development -- In the boardroom 1950-1960 -- Trends in consumption 1950-1990 -- Shaping the manager -- Retailing and resistance -- Divergent routes to retailing -- Conclusion. Geschichte 1950-1990 gnd rswk-swf Bierbrouwerijen gtt Strategische planning gtt Geschichte Brewing industry Great Britain History Organizational change Great Britain Brauwirtschaft (DE-588)4069637-6 gnd rswk-swf Organisationswandel (DE-588)4075693-2 gnd rswk-swf Großbritannien Großbritannien (DE-588)4022153-2 gnd rswk-swf Großbritannien (DE-588)4022153-2 g Brauwirtschaft (DE-588)4069637-6 s Organisationswandel (DE-588)4075693-2 s Geschichte 1950-1990 z DE-604 Routledge studies in business organizations and networks 33 (DE-604)BV023554823 33 http://www.loc.gov/catdir/toc/ecip0511/2005011700.html Table of contents HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014829918&sequence=000004&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Mutch, Alistair 1954- Strategic and organizational change from production to retailing in UK brewing ; 1950 - 1990 Routledge studies in business organizations and networks Organization, strategy and institution -- Realism and strategy -- Brewing and pubs: definitions and development -- In the boardroom 1950-1960 -- Trends in consumption 1950-1990 -- Shaping the manager -- Retailing and resistance -- Divergent routes to retailing -- Conclusion. Bierbrouwerijen gtt Strategische planning gtt Geschichte Brewing industry Great Britain History Organizational change Great Britain Brauwirtschaft (DE-588)4069637-6 gnd Organisationswandel (DE-588)4075693-2 gnd |
| subject_GND | (DE-588)4069637-6 (DE-588)4075693-2 (DE-588)4022153-2 |
| title | Strategic and organizational change from production to retailing in UK brewing ; 1950 - 1990 |
| title_auth | Strategic and organizational change from production to retailing in UK brewing ; 1950 - 1990 |
| title_exact_search | Strategic and organizational change from production to retailing in UK brewing ; 1950 - 1990 |
| title_exact_search_txtP | Strategic and organizational change from production to retailing in UK brewing ; 1950 - 1990 |
| title_full | Strategic and organizational change from production to retailing in UK brewing ; 1950 - 1990 Alistair Mutch |
| title_fullStr | Strategic and organizational change from production to retailing in UK brewing ; 1950 - 1990 Alistair Mutch |
| title_full_unstemmed | Strategic and organizational change from production to retailing in UK brewing ; 1950 - 1990 Alistair Mutch |
| title_short | Strategic and organizational change |
| title_sort | strategic and organizational change from production to retailing in uk brewing 1950 1990 |
| title_sub | from production to retailing in UK brewing ; 1950 - 1990 |
| topic | Bierbrouwerijen gtt Strategische planning gtt Geschichte Brewing industry Great Britain History Organizational change Great Britain Brauwirtschaft (DE-588)4069637-6 gnd Organisationswandel (DE-588)4075693-2 gnd |
| topic_facet | Bierbrouwerijen Strategische planning Geschichte Brewing industry Great Britain History Organizational change Great Britain Brauwirtschaft Organisationswandel Großbritannien |
| url | http://www.loc.gov/catdir/toc/ecip0511/2005011700.html http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=014829918&sequence=000004&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV023554823 |
| work_keys_str_mv | AT mutchalistair strategicandorganizationalchangefromproductiontoretailinginukbrewing19501990 |